Market pantry 3 cheese swift mac macaroni & cheese cups, 3 cheese swift mac

USDA name: 3 cheese swift mac macaroni & cheese cups, 3 cheese swift mac

Brandedby Target Stores

220 calories in 1 cup (58 g). Per 100 g, protein: 10.3 g, carbohydrates: 69 g, fat: 6.9 g.

Among the other records in Pasta Dinners, per 100 g: more potassium than 99%, and more sugars than 86%.

Compare with another food →

Serving
1
= 58 g
220KCAL
Where the calories come from

Market pantry 3 cheese swift mac macaroni & cheese cups, 3 cheese swift mac, 1 cup (58 g)

220 calories

  • Protein6 g11% of calories
  • Carbs40 g73% of calories

    incl. 0.99 g fiber · 6 g sugars

  • Fat4 g16% of calories

Nutrition Facts

Serving size1 cup (58 g)
Amount per serving
Calories
220
% Daily Value*
Total Fat 4 g5%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 5.2 mg2%
Sodium 530 mg23%
Total Carbohydrate 40 g15%
Dietary Fiber 0.99 g4%
Total Sugars 6 g
Includes Added Sugars 0 g0%
Protein 6 g
Vitamin D 0 mcg0%
Calcium 89.9 mg7%
Iron 1.7 mg9%
Potassium 560 mg12%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium23% 530 mg
  • Potassium12% 560 mg
  • Iron9% 1.7 mg
  • Calcium7% 89.9 mg

Ingredients

Enriched macaroni product (wheat flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Cheese sauce mix (whey, Corn syrup solids, Palm oil, Nonfat milk, Butter [cream, Salt], Salt, Natural flavor, Cheddar/romano cheese made from cows milk/parmesan cheese [pasteurized milk, Cheese cultures, Salt, Enzymes], Milk protein concentrate, Sodium phosphate, Annatto extract [color], Yeast extract, Contains less than 2% silicon dioxide, Soybean oil), Modified corn starch, Acetylated monoglycerides, Potassium chloride, Salt, Maltodextrin, Silicon dioxide.

Brand
Market pantry
Made by
Target Stores
Label serving
1 cup
Barcode (GTIN/UPC)
085239017173
Category
Pasta Dinners
Label updated
2023-08-25

How it compares

Against other records in Pasta Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 99%

    Same value as 0 of 902 other records.

    leastmost
  • Sugars

    Higher than 86%

    Same value as 35 of 1,583 other records.

    leastmost
  • Calories

    Higher than 84%

    Same value as 83 of 1,588 other records.

    leastmost
  • Calcium

    Higher than 80%

    Same value as 13 of 1,578 other records.

    leastmost
  • Protein

    Lower than 74%

    Same value as 46 of 1,586 other records.

    leastmost
  • Sodium

    Higher than 69%

    Same value as 4 of 1,587 other records.

    leastmost

Questions

How many calories are in market pantry 3 cheese swift mac macaroni & cheese cups, 3 cheese swift mac?
1 cup (58 g): 220 calories; protein: 6 g, carbohydrates: 40 g, fat: 4 g.
How much protein is in market pantry 3 cheese swift mac macaroni & cheese cups, 3 cheese swift mac?
10.3 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in market pantry 3 cheese swift mac macaroni & cheese cups, 3 cheese swift mac?
67.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 17 reported nutrients, per 100 g+
Energy379 kcal
Protein10.3 g
Total lipid (fat)6.9 g
Carbohydrate, by difference69 g
Fiber, total dietary1.7 g
Total Sugars10.3 g
Sugars, added0 g
Calcium, Ca155 mg
Iron, Fe2.9 mg
Potassium, K966 mg
Sodium, Na914 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated2.6 g
Fatty acids, total monounsaturated1.7 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol9 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2634811, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.