Market district half italian sub sandwich, Half italian sub

Ingredients

Bread (flour [bleached wheat flour, Malted barley flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Potassium bromate, Folic acid], Water, Dextrose, Dough conditioner [whey, Corn flour, Monocalcium phosphate, L-cysteine hydrochloride, Potassium bromate], Salt, Yeast, Margarine [canola and/or soybean oil, Palm oil, Palm kernal oils], Dough conditioner [wheat flour, Diacetyl tartaric acid esters of mono and diglycerides, Ammonium sulfate, Calcium sulfate, Ascorbic acid, 2% or less of enzymes, Soybean oil, Potassium iodate]), Ham (ham cured with: water, Salt, Sugar, 2% or less of: dextrose, Modified food starch, Corn syrup solids, Sodium phosphate, Sodium erythorbate, Sodium nitrite, Provolone cheese (pasteurized milk, Cheese culture, Salt, Enzymes), Pepperoni (pork, Salt, Contains 2% or less of beef, Dextrose, Flavorings, Lactic acid starter culture, Oleoresin of paprika, Vitamin c [sodium ascorbate] sodium nitrite, Spices, Bha, Bht, Citric acid), Salami (pork, Salt, Contains 2% or less of dextrose, Flavorings, Lactic acid starter culture, Sodium nitrite, Spices, Vitamin c [sodium ascorbate], Wine, Bha, Bht, Citric acid), Lettuce