Market district apple cheddar walnut salad kit, Apple cheddar walnut

USDA name: Apple cheddar walnut salad kit, Apple cheddar walnut

Brandedby Giant Eagle, Inc.

150 calories in 2 1/2 cup (100 g). Per 100 g, protein: 4 g, carbohydrates: 10 g, fat: 11 g.

Serving
1
= 100 g
150KCAL

Market district apple cheddar walnut salad kit, Apple cheddar walnut, 2 1/2 cup (100 g)

150 calories

Protein
4 g
Carbs
10 g
Fat
11 g
Fiber
1 g
Sugars
7 g

Nutrition Facts

Serving size2 1/2 cup (100 g)
Amount per serving
Calories150
% Daily Value*
Total Fat 11 g14%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 10 mg3%
Sodium 220 mg10%
Total Carbohydrate 10 g4%
Dietary Fiber 1 g4%
Total Sugars 7 g
Includes Added Sugars 4 g8%
Protein 4 g
Calcium 120 mg9%
Iron 0.8 mg4%
Potassium 200 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium10% 220 mg
  • Calcium9% 120 mg
  • Iron4% 0.8 mg
  • Potassium4% 200 mg

Ingredients

Vegetables (baby green leaf lettuce, Baby tango lettuce, Baby green oak lettuce, Baby lollo rossa lettuce, Radicchio, Baby red leaf lettuce, Baby red oak lettuce, Baby spinach, Baby mizuna, Baby arugula, Baby beet tops, Baby butter lettuce, Baby chard, Baby kale, Baby pak choi, Baby tatsoi, Endive, Frisee, [ingredients may vary]), Dressing (water, Canola oil, Apple juice concentrate, Apple cider vinegar, White balsamic vinegar, Sugar, Salt, Dried apples, Corn starch, Maltodextrin, Malic acid, Guar gum, Xanthan gum, Natural flavor, Citric acid, Acacia gum), Apples (apples, Calcium ascorbate [added to maintain color]), Cheese (cheddar cheese [milk, Cheese culture, Salt, Enzymes, Annatto (vegetable color)], Potato starch and powdered cellulose [to prevent caking], Natamycin [a natural mold inhibitor]), Walnuts.

Brand
Market district
Made by
Giant Eagle, Inc.
Label serving
2 1/2 cup
Barcode (GTIN/UPC)
030034923426
Category
Pre-Packaged Fruit & Vegetables
Label updated
2019-07-11

How it compares

Against other records in Pre-Packaged Fruit & Vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 94%

    Same value as 10 of 5,880 other records.

    leastmost

  • Total fat

    Higher than 92%

    Same value as 72 of 6,084 other records.

    leastmost

  • Fiber

    Lower than 91%

    Same value as 127 of 6,015 other records.

    leastmost

  • Protein

    Higher than 90%

    Same value as 104 of 6,092 other records.

    leastmost

  • Calories

    Higher than 88%

    Same value as 71 of 6,117 other records.

    leastmost

  • Sodium

    Higher than 87%

    Same value as 20 of 6,091 other records.

    leastmost

Questions

How many calories are in market district apple cheddar walnut salad kit, apple cheddar walnut?
2 1/2 cup (100 g): 150 calories; protein: 4 g, carbohydrates: 10 g, fat: 11 g.
How much protein is in market district apple cheddar walnut salad kit, apple cheddar walnut?
4 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in market district apple cheddar walnut salad kit, apple cheddar walnut?
9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy150 kcal
Protein4 g
Total lipid (fat)11 g
Carbohydrate, by difference10 g
Fiber, total dietary1 g
Total Sugars7 g
Sugars, added4 g
Calcium, Ca120 mg
Iron, Fe0.8 mg
Potassium, K200 mg
Sodium, Na220 mg
Vitamin D (D2 + D3), International Units4 iu
Fatty acids, total saturated3 g
Fatty acids, total trans0 g
Cholesterol10 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2473598, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.