Marina bakery chocolate roll cake, Chocolate

USDA name: Chocolate roll cake, Chocolate

Brandedby Aida Sweets

230 calories in 1 slice (57 g). Per 100 g, protein: 7 g, carbohydrates: 47.4 g, fat: 22.8 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more protein than 95%, and more total fat than 83%.

Compare with another food →

Serving
1
= 57 g
230KCAL
Where the calories come from

Marina bakery chocolate roll cake, Chocolate, 1 slice (57 g)

230 calories

  • Protein4 g7% of calories
  • Carbs27 g45% of calories

    incl. 1 g fiber · 18 g sugars

  • Fat13 g49% of calories

Nutrition Facts

Serving size1 slice (57 g)
Amount per serving
Calories230
% Daily Value*
Total Fat 13 g17%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 65 mg22%
Sodium 150 mg7%
Total Carbohydrate 27 g10%
Dietary Fiber 1 g4%
Total Sugars 18 g
Protein 4 g
Calcium 19.9 mg2%
Iron 1.3 mg7%
Potassium 39.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 684777170045 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Iron7% 1.3 mg
  • Sodium7% 150 mg
  • Calcium2% 19.9 mg
  • Potassium1% 39.9 mg

Ingredients

Cage free eggs, Chocolate filling fudge (fondant (sugar, Water, Corn syrup), Shortening (made from palm oil and soybean oil with mono-and di-glyserides and polysorbate 60 added, Tbhq and citric acid added to help protect flavor), High fructose corn syrup, Cocoa (processed with potassium carbonate), Corn syrup, Contains 2% or less of the following: chocolate liquor, Soy lacithin, Salt, Mono- & diglycerides, Potassium, Sorbate (preservative), Citric acid, Natural flavors), Sugar, Palm oil, Wheat flour unbleached unbromated (malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Cocoa powder, Baking soda, Vanillin

Brand
Marina bakery
Made by
Aida Sweets
Label serving
1 slice
Barcode (GTIN/UPC)
684777170045
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2022-12-07

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 95%

    Same value as 37 of 9,073 other records.

    leastmost

  • Total fat

    Higher than 83%

    Same value as 48 of 9,094 other records.

    leastmost

  • Iron

    Higher than 82%

    Same value as 20 of 8,986 other records.

    leastmost

  • Carbohydrates

    Lower than 68%

    Same value as 46 of 9,045 other records.

    leastmost

  • Fiber

    Higher than 66%

    Same value as 672 of 9,045 other records.

    leastmost

  • Calories

    Higher than 62%

    Same value as 120 of 9,102 other records.

    leastmost

Questions

How many calories are in marina bakery chocolate roll cake, chocolate?
1 slice (57 g): 230 calories; protein: 4 g, carbohydrates: 27 g, fat: 13 g.
How much protein is in marina bakery chocolate roll cake, chocolate?
7 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in marina bakery chocolate roll cake, chocolate?
45.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy404 kcal
Protein7 g
Total lipid (fat)22.8 g
Carbohydrate, by difference47.4 g
Fiber, total dietary1.8 g
Total Sugars31.6 g
Calcium, Ca35 mg
Iron, Fe2.3 mg
Potassium, K70 mg
Sodium, Na263 mg
Vitamin D (D2 + D3), International Units28 iu
Fatty acids, total saturated5.3 g
Fatty acids, total trans0 g
Cholesterol114 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2464781, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.