Marie Callender's Turkey Pot Pie, Frozen Meal, 40 oz., 4 Pack
Brandedby Conagra Brands, Inc
estimated 575 calories in 1 Pie (283g). Per 100 g, protein: 6 g, carbohydrates: 20.1 g, fat: 10.9 g.
Marie Callender's Turkey Pot Pie, Frozen Meal, 40 oz., 4 Pack, 1 Pie (283g)
575 calories
Estimated calories
- Protein
- 17 g
- Carbs
- 57 g
- Fat
- 31 g
- Fiber
- 5.1 g
- Sugars
- 6 g
How values are estimated
- Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories575
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin A, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium43% 991 mg
- Iron17% 3.1 mg
- Potassium6% 300 mg
- Calcium2% 31.1 mg
Ingredients
Filling: Turkey Broth (Water, Turkey Flavor [Turkey Broth, Salt, Turkey Fat, Turkey Meat, Flavor]), Cooked Turkey (Turkey Breast, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring, Soy Lecithin), Carrots, Peas, Water, Celery, Modified Corn Starch, Contains 2% Or Less Of: Onions, Salt, Soybean Oil, Nonfat Dry Milk, Cream, Chicken Flavor (Maltodextrin, Chicken Broth, Salt, Flavors), Sugar, Methylcellulose, Flavoring, Xanthan Gum, Guar Gum, Extractives of Turmeric. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color. Contains: Milk, Soy, Wheat.
- Brand
- Marie Callender's
- Made by
- Conagra Brands, Inc
- Label serving
- 1 Pie (283g)
- Barcode (GTIN/UPC)
- 00021131301347
- Category
- Savoury Bakery Products
- Label updated
- 2024-06-07
How it compares
Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories (estimated)
Lower than 91%
Same value as 0 of 798 other records.
leastmostCalcium
Lower than 89%
Same value as 18 of 774 other records.
leastmostCarbohydrates
Lower than 85%
Same value as 1 of 724 other records.
leastmostIron
Lower than 84%
Same value as 6 of 776 other records.
leastmostPotassium
Lower than 82%
Same value as 7 of 666 other records.
leastmostProtein
Lower than 81%
Same value as 8 of 804 other records.
leastmost
Questions
- How many calories are in marie callender's turkey pot pie, frozen meal, 40 oz., 4 pack?
- 1 Pie (283g): estimated 575 calories; protein: 17 g, carbohydrates: 57 g, fat: 31 g.
- How much protein is in marie callender's turkey pot pie, frozen meal, 40 oz., 4 pack?
- 6 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
- How many net carbs are in marie callender's turkey pot pie, frozen meal, 40 oz., 4 pack?
- 18.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
| Protein | 6 g |
| Total lipid (fat) | 10.9 g |
| Carbohydrate, by difference | 20.1 g |
| Fiber, total dietary | 1.8 g |
| Total Sugars | 2.1 g |
| Calcium, Ca | 11 mg |
| Iron, Fe | 1.1 mg |
| Potassium, K | 106 mg |
| Sodium, Na | 350 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, RAE | 0 µg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 4.6 g |
| Fatty acids, total monounsaturated | 1.8 g |
| Fatty acids, total polyunsaturated | 4.2 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 9 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2753437, published 2026-02-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.