Marie callender's spaghetti with meat sauce

USDA name: Spaghetti with meat sauce

Brandedby Marie Callender's Retail Foods

351 calories in 1 meal (377 g). Per 100 g, protein: 4.5 g, carbohydrates: 14.3 g, fat: 1.9 g.

Serving
1
= 377 g
351KCAL

Marie callender's spaghetti with meat sauce, 1 meal (377 g)

351 calories

Protein
17 g
Carbs
54 g
Fat
7 g
Fiber
6 g
Sugars
7 g

Nutrition Facts

Serving size1 meal (377 g)
Amount per serving
Calories351
% Daily Value*
Total Fat 7 g9%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 26.4 mg9%
Sodium 920 mg40%
Total Carbohydrate 54 g20%
Dietary Fiber 6 g22%
Total Sugars 7 g
Includes Added Sugars 3 g6%
Protein 17 g
Vitamin D 0 mcg0%
Calcium 41.5 mg3%
Iron 2.7 mg15%
Potassium 562 mg12%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium40% 920 mg
    • Iron15% 2.7 mg
    • Potassium12% 562 mg
    • Calcium3% 41.5 mg

    Ingredients

    Meat sauce (((tomato puree [water, Tomato paste, Tomatoes], Seasoned cooked beef and pork [beef and pork, Seasoning {flavorings, Salt, Spices, Dextrose}, Tomato paste, Salt, Soybean oil], Onions, Water, Contains 2% or less of: modified corn starch, Sugar, Garlic, Tomato paste, Salt, Flavoring, Beef flavor [cooked beef, Yeast extract, Beef tallow, Beef extract, Natural flavor, Salt, Sugar, Vegetable juice concentrates {onion, Carrot, Celery}, Lactic acid], Olive oil, Burgundy wine, Canola oil, Butter [cream, Salt]))), Cooked enriched pasta (water, Durum flour [durum wheat semolina, Niacin, Ferrous sulfate {iron}, Thiamine mononitrate, Riboflavin, Folic acid], Soybean oil, Dried egg whites).

    Brand
    Marie callender's
    Made by
    Marie Callender's Retail Foods
    Label serving
    1 meal
    Barcode (GTIN/UPC)
    021131905354
    Category
    Frozen Dinners & Entrees
    Label updated
    2023-10-11

    How it compares

    Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Lower than 92%

      Same value as 45 of 4,977 other records.

      leastmost

    • Calories

      Lower than 88%

      Same value as 30 of 5,006 other records.

      leastmost

    • Total fat

      Lower than 87%

      Same value as 3 of 5,005 other records.

      leastmost

    • Protein

      Lower than 83%

      Same value as 2 of 4,995 other records.

      leastmost

    • Sodium

      Lower than 70%

      Same value as 19 of 5,004 other records.

      leastmost

    • Fiber

      Higher than 64%

      Same value as 189 of 4,995 other records.

      leastmost

    Questions

    How many calories are in marie callender's spaghetti with meat sauce?
    1 meal (377 g): 351 calories; protein: 17 g, carbohydrates: 54 g, fat: 7 g.
    How much protein is in marie callender's spaghetti with meat sauce?
    4.5 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
    How many net carbs are in marie callender's spaghetti with meat sauce?
    12.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy93 kcal
    Protein4.5 g
    Total lipid (fat)1.9 g
    Carbohydrate, by difference14.3 g
    Fiber, total dietary1.6 g
    Total Sugars1.9 g
    Sugars, added0.8 g
    Calcium, Ca11 mg
    Iron, Fe0.72 mg
    Potassium, K149 mg
    Sodium, Na244 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0.53 g
    Fatty acids, total trans0 g
    Cholesterol7 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2675210, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.