Great value spaghetti with meat sauce fresh-made spaghetti with italian sausage in a seasoned sauce, Spaghetti with meat sauce

USDA name: Spaghetti with meat sauce fresh-made spaghetti with italian sausage in a seasoned sauce, Spaghetti with meat sauce

Brandedby Wal-Mart Stores, Inc.

359 calories in 1 tray (283 g). Per 100 g, protein: 5.7 g, carbohydrates: 17 g, fat: 4.2 g.

Serving
1
= 283 g
359KCAL

Great value spaghetti with meat sauce fresh-made spaghetti with italian sausage in a seasoned sauce, Spaghetti with meat sauce, 1 tray (283 g)

359 calories

Protein
16 g
Carbs
48 g
Fat
12 g
Fiber
4 g
Sugars
7 g

Nutrition Facts

Serving size1 tray (283 g)
Amount per serving
Calories
359
% Daily Value*
Total Fat 12 g15%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 34 mg11%
Sodium 770 mg33%
Total Carbohydrate 48 g17%
Dietary Fiber 4 g14%
Total Sugars 7 g
Protein 16 g
Calcium 99 mg8%
Iron 1.8 mg10%
Potassium 640 mg14%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C13% 11.9 mg

minerals

% of the Daily Value in this serving

  • Sodium33% 770 mg
  • Potassium14% 640 mg
  • Iron10% 1.8 mg
  • Calcium8% 99 mg

Ingredients

Cooked pasta (water, Semolina [milled wheat], Egg whites), Water, Tomato paste, Cooked italian sausage (pork, Water, Spices, Salt, Garlic powder), Cooked beef, Tomatoes (tomatoes, Tomato juice, Citric acid), Parmesan cheese (pasteurized part-skim milk, Cheese cultures, Salt, Enzymes), Modified cornstarch, Canola oil, Garlic (garlic, Water), Salt, Sugar, Onion, Spices, Xanthan gum.

Brand
Great value
Made by
Wal-Mart Stores, Inc.
Label serving
1 tray
Barcode (GTIN/UPC)
078742141039
Category
Frozen Dinners & Entrees
Label updated
2021-03-02

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 77%

    Same value as 7 of 2,753 other records.

    leastmost
  • Sugars

    Higher than 65%

    Same value as 38 of 5,000 other records.

    leastmost
  • Iron

    Lower than 65%

    Same value as 109 of 4,974 other records.

    leastmost
  • Protein

    Lower than 64%

    Same value as 40 of 4,995 other records.

    leastmost
  • Vitamin C

    Higher than 60%

    Same value as 62 of 2,566 other records.

    leastmost
  • Sodium

    Lower than 59%

    Same value as 17 of 5,004 other records.

    leastmost

Questions

How many calories are in great value spaghetti with meat sauce fresh-made spaghetti with italian sausage in a seasoned sauce, spaghetti with meat sauce?
1 tray (283 g): 359 calories; protein: 16 g, carbohydrates: 48 g, fat: 12 g.
How much protein is in great value spaghetti with meat sauce fresh-made spaghetti with italian sausage in a seasoned sauce, spaghetti with meat sauce?
5.7 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in great value spaghetti with meat sauce fresh-made spaghetti with italian sausage in a seasoned sauce, spaghetti with meat sauce?
15.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 17 reported nutrients, per 100 g+
Energy127 kcal
Protein5.7 g
Total lipid (fat)4.2 g
Carbohydrate, by difference17 g
Fiber, total dietary1.4 g
Total Sugars2.5 g
Calcium, Ca35 mg
Iron, Fe0.64 mg
Potassium, K226 mg
Sodium, Na272 mg
Vitamin C, total ascorbic acid4.2 mg
Vitamin A, IU353 iu
Fatty acids, total saturated1.4 g
Fatty acids, total monounsaturated2.1 g
Fatty acids, total polyunsaturated0.71 g
Fatty acids, total trans0 g
Cholesterol12 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1930244, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.