Marie callender's restaurant style original corn bread mix

USDA name: Restaurant style original corn bread mix

Brandedby International Commissary Corporation

150 calories in 1/3 cup dry (38g) makes one Dry Mix. Per 100 g, protein: 7.9 g, carbohydrates: 73.7 g, fat: 7.9 g.

Serving
1
= 38 g
150KCAL

Marie callender's restaurant style original corn bread mix, 1/3 cup dry (38g) makes one Dry Mix

150 calories

Protein
3 g
Carbs
28 g
Fat
3 g
Fiber
0 g
Sugars
9 g

Nutrition Facts

Serving size1/3 cup dry (38g) makes one Dry Mix
Amount per serving
Calories150
% Daily Value*
Total Fat 3 g4%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 14.8 mg5%
Sodium 300 mg13%
Total Carbohydrate 28 g10%
Dietary Fiber 0 g0%
Total Sugars 9 g
Includes Added Sugars 8 g16%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 28.1 mg2%
Iron 1.0 mg6%
Potassium 58.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium13% 300 mg
    • Iron6% 1.0 mg
    • Calcium2% 28.1 mg
    • Potassium1% 58.9 mg

    Ingredients

    Degermed yellow corn meal, Unbleached enriched flours (wheat flour, Malted barley flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Sugar, Vegetable oil (canola oil {ascorbic acid and rosemary added to preserve freshness} and/or sunflower oil), Nonfat dry milk, Yellow corn flour, Egg yolk, Sea salt, Sodium acid pyrophosphate (leavening), Dextrose, Baking soda (sodium bicarbonate/leavening), Monocalcium phosphate (leavening)

    Brand
    Marie callender's
    Made by
    International Commissary Corporation
    Label serving
    1/3 cup dry (38g) makes one Dry Mix
    Barcode (GTIN/UPC)
    0075968105043
    Category
    Cake, Cookie & Cupcake Mixes
    Label updated
    2023-07-24

    How it compares

    Against other records in Cake, Cookie & Cupcake Mixes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Fiber

      Lower than 76%

      Same value as 779 of 3,197 other records.

      leastmost

    • Protein

      Higher than 73%

      Same value as 26 of 3,313 other records.

      leastmost

    • Sodium

      Higher than 73%

      Same value as 3 of 3,311 other records.

      leastmost

    • Total fat

      Higher than 66%

      Same value as 10 of 3,259 other records.

      leastmost

    • Sugars

      Lower than 64%

      Same value as 6 of 3,298 other records.

      leastmost

    • Calories

      Higher than 63%

      Same value as 79 of 3,322 other records.

      leastmost

    Questions

    How many calories are in marie callender's restaurant style original corn bread mix?
    1/3 cup dry (38g) makes one Dry Mix: 150 calories; protein: 3 g, carbohydrates: 28 g, fat: 3 g.
    How much protein is in marie callender's restaurant style original corn bread mix?
    7.9 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
    How many net carbs are in marie callender's restaurant style original corn bread mix?
    73.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy395 kcal
    Protein7.9 g
    Total lipid (fat)7.9 g
    Carbohydrate, by difference73.7 g
    Fiber, total dietary0 g
    Total Sugars23.7 g
    Sugars, added21.1 g
    Calcium, Ca74 mg
    Iron, Fe2.6 mg
    Potassium, K155 mg
    Sodium, Na789 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol39 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2629649, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.