Marie callender's restaurant style original corn bread mix

USDA name: Restaurant style original corn bread mix

Brandedby International Commissary Corporation

150 calories in 1/3 cup dry (38g) makes one Dry Mix. Per 100 g, protein: 7.9 g, carbohydrates: 73.7 g, fat: 7.9 g.

Among the other records in Cake, Cookie & Cupcake Mixes, per 100 g: less fiber than 76%, and more protein than 73%.

Compare with another food →

Serving
1
= 38 g
150KCAL
Where the calories come from

Marie callender's restaurant style original corn bread mix, 1/3 cup dry (38g) makes one Dry Mix

150 calories

  • Protein3 g8% of calories
  • Carbs28 g74% of calories

    incl. 0 g fiber · 9 g sugars

  • Fat3 g18% of calories

Nutrition Facts

Serving size1/3 cup dry (38g) makes one Dry Mix
Amount per serving
Calories
150
% Daily Value*
Total Fat 3 g4%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 14.8 mg5%
Sodium 300 mg13%
Total Carbohydrate 28 g10%
Dietary Fiber 0 g0%
Total Sugars 9 g
Includes Added Sugars 8 g16%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 28.1 mg2%
Iron 1.0 mg6%
Potassium 58.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 075968105043 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium13% 300 mg
  • Iron6% 1.0 mg
  • Calcium2% 28.1 mg
  • Potassium1% 58.9 mg

Ingredients

Degermed yellow corn meal, Unbleached enriched flours (wheat flour, Malted barley flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Sugar, Vegetable oil (canola oil {ascorbic acid and rosemary added to preserve freshness} and/or sunflower oil), Nonfat dry milk, Yellow corn flour, Egg yolk, Sea salt, Sodium acid pyrophosphate (leavening), Dextrose, Baking soda (sodium bicarbonate/leavening), Monocalcium phosphate (leavening)

Brand
Marie callender's
Made by
International Commissary Corporation
Label serving
1/3 cup dry (38g) makes one Dry Mix
Barcode (GTIN/UPC)
0075968105043
Category
Cake, Cookie & Cupcake Mixes
Label updated
2023-07-24

How it compares

Against other records in Cake, Cookie & Cupcake Mixes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Lower than 76%

    Same value as 773 of 3,168 other records.

    leastmost
  • Protein

    Higher than 73%

    Same value as 26 of 3,283 other records.

    leastmost
  • Sodium

    Higher than 72%

    Same value as 3 of 3,283 other records.

    leastmost
  • Total fat

    Higher than 67%

    Same value as 10 of 3,235 other records.

    leastmost
  • Sugars

    Lower than 64%

    Same value as 6 of 3,269 other records.

    leastmost
  • Calories

    Higher than 64%

    Same value as 79 of 3,292 other records.

    leastmost

Questions

How many calories are in marie callender's restaurant style original corn bread mix?
1/3 cup dry (38g) makes one Dry Mix: 150 calories; protein: 3 g, carbohydrates: 28 g, fat: 3 g.
How much protein is in marie callender's restaurant style original corn bread mix?
7.9 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in marie callender's restaurant style original corn bread mix?
73.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy395 kcal
Protein7.9 g
Total lipid (fat)7.9 g
Carbohydrate, by difference73.7 g
Fiber, total dietary0 g
Total Sugars23.7 g
Sugars, added21.1 g
Calcium, Ca74 mg
Iron, Fe2.6 mg
Potassium, K155 mg
Sodium, Na789 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol39 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2629649, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.