Marie callender's restaurant style original corn bread mix

USDA name: Restaurant style original corn bread mix

Brandedby International Commissary Corporation

140 calories in 1/6 package (36g). Per 100 g, protein: 8.3 g, carbohydrates: 75 g, fat: 6.9 g.

Among the other records in Cake, Cookie & Cupcake Mixes, per 100 g: more sodium than 87%, and less iron than 78%.

Compare with another food →

Serving
1
= 36 g
140KCAL
Where the calories come from

Marie callender's restaurant style original corn bread mix, 1/6 package (36g)

140 calories

  • Protein3 g8% of calories
  • Carbs27 g76% of calories

    incl. 1 g fiber · 9 g sugars

  • Fat2.5 g16% of calories

Nutrition Facts

Serving size1/6 package (36g)
Amount per serving
Calories
140
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 370 mg16%
Total Carbohydrate 27 g10%
Dietary Fiber 1 g4%
Total Sugars 9 g
Includes Added Sugars 8 g16%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 29.9 mg2%
Iron 0.5 mg3%
Potassium 60.1 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 075968110207 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium16% 370 mg
  • Iron3% 0.5 mg
  • Calcium2% 29.9 mg
  • Potassium1% 60.1 mg

Ingredients

Unbleached enriched flour (wheat flour, Malted barley flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Degermed yellow corn meal, Sugar, Vegetable oil (contains one or more of the following: canola oil [rosemary extract and ascorbic acid added to preserve freshness], Sunflower oil, Soybean oil [tbhq and citric acid added to preserve freshness], Palm oil), Nonfat dry milk, Yellow corn flour, Leavening (sodium acid pyrophosphate, Baking soda, Monocalcium phsophate), Sea salt, Dextrose, Cellulose gum, Pea protein, Sunflower lecithin

Brand
Marie callender's
Made by
International Commissary Corporation
Label serving
1/6 package (36g)
Barcode (GTIN/UPC)
0075968110207
Category
Cake, Cookie & Cupcake Mixes
Label updated
2023-06-06

How it compares

Against other records in Cake, Cookie & Cupcake Mixes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 87%

    Same value as 0 of 3,283 other records.

    leastmost
  • Iron

    Lower than 78%

    Same value as 2 of 3,219 other records.

    leastmost
  • Protein

    Higher than 76%

    Same value as 39 of 3,283 other records.

    leastmost
  • Sugars

    Lower than 63%

    Same value as 17 of 3,269 other records.

    leastmost
  • Total fat

    Higher than 59%

    Same value as 1 of 3,235 other records.

    leastmost
  • Potassium

    Higher than 59%

    Same value as 16 of 1,654 other records.

    leastmost

Questions

How many calories are in marie callender's restaurant style original corn bread mix?
1/6 package (36g): 140 calories; protein: 3 g, carbohydrates: 27 g, fat: 2.5 g.
How much protein is in marie callender's restaurant style original corn bread mix?
8.3 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in marie callender's restaurant style original corn bread mix?
72.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy389 kcal
Protein8.3 g
Total lipid (fat)6.9 g
Carbohydrate, by difference75 g
Fiber, total dietary2.8 g
Total Sugars25 g
Sugars, added22.2 g
Calcium, Ca83 mg
Iron, Fe1.4 mg
Potassium, K167 mg
Sodium, Na1,028 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated2.8 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2570507, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.