Marie callender's, Muffin mix, Cinnamon apple, Cinnamon apple

Brandedby International Commissary Corporation

120 calories in 0.167 dry mix, prepared 1 muffin (66g) (33 g). Per 100 g, protein: 6.1 g, carbohydrates: 78.8 g, fat: 3 g.

Among the other records in Bread & Muffin Mixes, per 100 g: more sugars than 85%, and less sodium than 82%.

Compare with another food →

Serving
1
= 33 g
120KCAL
Where the calories come from

Marie callender's, Muffin mix, Cinnamon apple, Cinnamon apple, 0.167 dry mix, prepared 1 muffin (66g) (33 g)

120 calories

  • Protein2 g7% of calories
  • Carbs26 g86% of calories

    incl. 0.99 g fiber · 11 g sugars

  • Fat1.0 g7% of calories

Nutrition Facts

Serving size0.167 dry mix, prepared 1 muffin (66g) (33 g)
Amount per serving
Calories
120
% Daily Value*
Total Fat 1.0 g1%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 135 mg6%
Total Carbohydrate 26 g9%
Dietary Fiber 0.99 g4%
Total Sugars 11 g
Protein 2 g
Calcium 60.1 mg5%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 075968140259 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Iron6% 1.1 mg
  • Sodium6% 135 mg
  • Calcium5% 60.1 mg

Ingredients

Enriched bleached flours (wheat flour, Malted barley flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Sugar, Apple bits (sugar, Partially hydrogenated palm oil, Corn flour, Corn starch, Cinnamon, Natural and artificial flavor, Malic acid, Caramel color, Flavor, Malic acid, Caramel color, Yellow #5 lake, Yellow #6 lake), Baking powder [(sodium acid pyrophosphate, Baking soda, Corn starch, Monocalcium phosphate) leavening], Canola oil (ascorbic acid and rosemary added to preserve freshness), Artificial flavor, Sea salt, Natural vanilla powder, Cinnamon.

Brand
Marie callender's
Made by
International Commissary Corporation
Label serving
0.167 dry mix, prepared 1 muffin (66g)
Barcode (GTIN/UPC)
075968140259
Category
Bread & Muffin Mixes
Label updated
2018-06-26

How it compares

Against other records in Bread & Muffin Mixes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 85%

    Same value as 8 of 1,010 other records.

    leastmost
  • Sodium

    Lower than 82%

    Same value as 2 of 1,034 other records.

    leastmost
  • Calcium

    Higher than 80%

    Same value as 3 of 994 other records.

    leastmost
  • Carbohydrates

    Higher than 80%

    Same value as 7 of 1,039 other records.

    leastmost
  • Protein

    Lower than 76%

    Same value as 12 of 1,040 other records.

    leastmost
  • Fiber

    Lower than 66%

    Same value as 21 of 999 other records.

    leastmost

Questions

How many calories are in marie callender's, muffin mix, cinnamon apple, cinnamon apple?
0.167 dry mix, prepared 1 muffin (66g) (33 g): 120 calories; protein: 2 g, carbohydrates: 26 g, fat: 1.0 g.
How much protein is in marie callender's, muffin mix, cinnamon apple, cinnamon apple?
6.1 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in marie callender's, muffin mix, cinnamon apple, cinnamon apple?
75.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy364 kcal
Protein6.1 g
Total lipid (fat)3 g
Carbohydrate, by difference78.8 g
Fiber, total dietary3 g
Total Sugars33.3 g
Calcium, Ca182 mg
Iron, Fe3.3 mg
Sodium, Na409 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated3 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1911348, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.