Marie Callender's MARIE CALLENDERS Steak And Roasted Potato

USDA name: Marie Callenders Steak And Roasted Potato

Brandedby Conagra Brands, Inc

229 calories in 1 meal (337g). Per 100 g, protein: 4.5 g, carbohydrates: 9.5 g, fat: 1.3 g.

Serving
1
= 337 g
229KCAL

Marie Callender's MARIE CALLENDERS Steak And Roasted Potato, 1 meal (337g)

229 calories

Protein
15 g
Carbs
32 g
Fat
4.5 g
Fiber
4 g
Sugars
5 g

Nutrition Facts

Serving size1 meal (337g)
Amount per serving
Calories
229
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 33.7 mg11%
Sodium 590 mg26%
Total Carbohydrate 32 g12%
Dietary Fiber 4 g14%
Total Sugars 5 g
Protein 15 g
Vitamin D 0 mcg0%
Calcium 60.7 mg5%
Iron 3 mg17%
Potassium 431 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C10% 9.1 mg
  • Vitamin A2% 16.9 µg

Little or none: Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium26% 590 mg
  • Iron17% 3 mg
  • Potassium9% 431 mg
  • Calcium5% 60.7 mg

Ingredients

Roasted Red Potatoes, Gravy (Water, Crimini Mushrooms, Modified Corn Starch, Onions, Less Than 2% Of: Beef Flavor [Cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Flavoring, Salt, Sugar, Vegetable Juice Concentrates {Onion, Carrot, Celery}, Lactic Acid], Burgundy Wine, Tomato Paste, Salt, Sugar, Canola Oil, Butter [Cream, Salt], Garlic, Spice), Green Beans, Seasoned Cooked Beef Steak and Binder Product (Beef, Water, Contains 2% or less of: Caramel Color, Dextrose, Seasoning [Natural Flavor, Salt, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil], Modified Corn Starch, Potassium Chloride, Potassium Phosphate, Salt, Sodium Phosphates, Spice Extractives), Water. Contains: Milk, Sesame.

Brand
Marie Callender's
Made by
Conagra Brands, Inc
Label serving
1 meal (337g)
Barcode (GTIN/UPC)
00021131905347
Category
Vegetable Based Products / Meals
Label updated
2026-03-02

How it compares

Against other records in Vegetable Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 88%

    Same value as 4 of 408 other records.

    leastmost
  • Fiber

    Lower than 85%

    Same value as 8 of 412 other records.

    leastmost
  • Sugars

    Lower than 81%

    Same value as 0 of 412 other records.

    leastmost
  • Sodium

    Lower than 81%

    Same value as 1 of 412 other records.

    leastmost
  • Calories

    Lower than 70%

    Same value as 1 of 412 other records.

    leastmost
  • Vitamin C

    Lower than 68%

    Same value as 4 of 250 other records.

    leastmost

Questions

How many calories are in marie callender's marie callenders steak and roasted potato?
1 meal (337g): 229 calories; protein: 15 g, carbohydrates: 32 g, fat: 4.5 g.
How much protein is in marie callender's marie callenders steak and roasted potato?
4.5 g per 100 g. Its estimated share of calories is 26%, using 4 kcal per gram of protein.
How many net carbs are in marie callender's marie callenders steak and roasted potato?
8.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 18 reported nutrients, per 100 g+
Energy68 kcal
Protein4.5 g
Total lipid (fat)1.3 g
Carbohydrate, by difference9.5 g
Fiber, total dietary1.2 g
Total Sugars1.5 g
Calcium, Ca18 mg
Iron, Fe0.89 mg
Potassium, K128 mg
Sodium, Na175 mg
Vitamin C, total ascorbic acid2.7 mg
Vitamin A, RAE5 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.45 g
Fatty acids, total monounsaturated0.59 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol10 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2758568, published 2026-04-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.