Marcela valladolid pork chile verde

Ingredients

Green rice (cooked long grain parboiled white rice, Pepper base [poblano peppers, Sauteed onion {onion, Soybean oil, Citric acid}, Chicken meat including chicken juices, Salt, Garlic {garlic, Soybean oil, Citric acid}, Chicken fat, Yeast extract, Cilantro, Parsley, Green bell pepper powder, Potato flour, Flavor, Whey, Onion powder, Sugar, Spice, Carrot powder], Roasted bell pepper base [roasted green bell peppers, Sugar, Salt, Potato flour, Green bell pepper powder, Corn oil, Flavor {contains smoke}], Garlic [garlic, Citric acid], Soybean oil, Salt), Chile verde sauce (roasted tomatillos, Onion, Roasted green poblano chile pepper, Unsalted butter [cream, Natural flavors], Cilantro puree [cilantro, Vegetable oil {canola, Olive oil}, Citric acid], Garlic, Olive oil, Chile verde seasoning [salt, Corn starch, Jalapeno pepper powder, Spices, Citric acid], Water, Distilled white vinegar, Modified corn starch, Spices), Cooked pork (pork, Water, Orange juice concentrate, Kosher salt, Sodium phosphate, Spices, Garlic juice [garlic juice, Salt], Caramel color, Lime juice [water, Lime juice concentrate, Sodium benzoate, Sodium bisulfite, Lime oil]).