Marcela valladolid chicken enchilada suiza

Ingredients

Rice mix (cooked long grain parboiled white rice, Pepper base [poblano peppers, Sauteed onion {onion, Soybean oil, Citric acid}, Chicken meat including chicken juices, Salt, Garlic {garlic, Soybean oil, Citric acid}, Chicken fat, Yeast extract, Cilantro, Parsley, Green bell pepper powder, Potato flour, Flavor, Whey, Onion powder, Sugar, Spice, Carrot powder], Roasted bell pepper base [roasted green bell peppers, Sugar, Salt, Potato flour, Green bell pepper powder, Corn oil, Flavor {contains smoke}], Garlic [garlic, Citric acid], Soybean oil, Salt), Tomatillo cream sauce (tomatillo [green tomatillos, Citric acid], Cream [cream, Carrageenan], Roasted green poblano chili pepper, Water, Onion puree [onion, Dried cane syrup, Sea salt], Butter [pasteurized cream, Salt], Chicken base [chicken meat including chicken juices, Autolyzed yeast extract, Potato flour, Salt, Flavoring, Dry whey, Sugar, Carrot powder], Modified corn starch, Salt, Dried sour cream [sour cream {cultured cream, Nonfat milk}], Garlic [garlic, Citric acid], Cilantro, Spices), Chicken enchilada (filling: cooked chicken [chicken breast meat, Chicken thigh meat, Potato starch, Salt, Sodium phosphate, Spice], Onion, Soybean oil, Water, Chicken base [chicken meat, Natural chicken juices, Salt, Maltodextrin {from corn}, Chicken fat, Sugar, Dried whey, Natural flavoring, Turmeric], Garlic [garlic, Citric acid], Spice. Tortilla: white corn cooked with lime-water, Cellulose gum, Water), Queso quesadilla cheese (cultured pasteurized milk and skim milk, Sea salt, Enzymes, Annatto extract [color]).