Maplehurst bakeries mini chocolate cupcakes

USDA name: Mini chocolate cupcakes

Brandedby Maplehurst Bakeries, Llc

250 calories in 3 cupcakes (71 g). Per 100 g, protein: 4.2 g, carbohydrates: 57.8 g, fat: 12.7 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more iron than 87%, and less total fat than 81%.

Compare with another food →

Serving
1
= 71 g
250KCAL
Where the calories come from

Maplehurst bakeries mini chocolate cupcakes, 3 cupcakes (71 g)

250 calories

  • Protein3 g5% of calories
  • Carbs41 g64% of calories

    incl. 0.99 g fiber · 29 g sugars

  • Fat9 g32% of calories

Nutrition Facts

Serving size3 cupcakes (71 g)
Amount per serving
Calories
250
% Daily Value*
Total Fat 9 g12%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 24.9 mg8%
Sodium 260 mg11%
Total Carbohydrate 41 g15%
Dietary Fiber 0.99 g4%
Total Sugars 29 g
Protein 3 g
Calcium 39.8 mg3%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 010995301174 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium11% 260 mg
  • Iron10% 1.8 mg
  • Calcium3% 39.8 mg

Ingredients

Sugar, Water, Bleached enriched wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Vegetable oil (palm, Soybean, Palm kernel,Canola), Cocoa (processed with alkali), Eggs, Cornstarch, Food starch modified, Nonfat milk, Leavening (baking soda, Sodium acid pyrophosphate, Monocalcium phosphate, Sodium aluminum phosphate), Soy lecithin, Corn syrup solids, Corn syrup, Dextrose, Whey, Salt, Mono and diglycerides, Potassium sorbate [preservative], Natural & artificial flavors, Guar gum, Polyglycerol esters of fatty acids, Calcium sulfate, Sodium carboxymethylcellulose, Dextrin, Polysorbate 60, Glycerin, Sodium stearoyl lactylate, Gum arabic, Calcium stearoyl-2-lactylate, Confectioner's glaze, Methylcellulose, Carnauba wax.

Brand
Maplehurst bakeries
Made by
Maplehurst Bakeries, Llc
Label serving
3 cupcakes
Barcode (GTIN/UPC)
010995301174
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2020-04-26

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 87%

    Same value as 18 of 8,986 other records.

    leastmost
  • Total fat

    Lower than 81%

    Same value as 24 of 9,094 other records.

    leastmost
  • Sugars

    Higher than 77%

    Same value as 40 of 9,065 other records.

    leastmost
  • Calcium

    Higher than 75%

    Same value as 91 of 8,973 other records.

    leastmost
  • Sodium

    Higher than 74%

    Same value as 30 of 9,078 other records.

    leastmost
  • Calories

    Lower than 72%

    Same value as 42 of 9,102 other records.

    leastmost

Questions

How many calories are in maplehurst bakeries mini chocolate cupcakes?
3 cupcakes (71 g): 250 calories; protein: 3 g, carbohydrates: 41 g, fat: 9 g.
How much protein is in maplehurst bakeries mini chocolate cupcakes?
4.2 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in maplehurst bakeries mini chocolate cupcakes?
56.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy352 kcal
Protein4.2 g
Total lipid (fat)12.7 g
Carbohydrate, by difference57.8 g
Fiber, total dietary1.4 g
Total Sugars40.9 g
Calcium, Ca56 mg
Iron, Fe2.5 mg
Sodium, Na366 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated4.9 g
Fatty acids, total trans0 g
Cholesterol35 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2053598, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.