Maplehurst bakeries cupcakes

USDA name: Cupcakes

Brandedby Maplehurst Bakeries, Llc

340 calories in 3 cupcakes (85 g). Per 100 g, protein: 2.4 g, carbohydrates: 62.4 g, fat: 16.5 g.

Serving
1
= 85 g
340KCAL

Maplehurst bakeries cupcakes, 3 cupcakes (85 g)

340 calories

Protein
2 g
Carbs
53 g
Fat
14 g
Fiber
1 g
Sugars
41 g

Nutrition Facts

Serving size3 cupcakes (85 g)
Amount per serving
Calories340
% Daily Value*
Total Fat 14 g18%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 20.4 mg7%
Sodium 230 mg10%
Total Carbohydrate 53 g19%
Dietary Fiber 1 g4%
Total Sugars 41 g
Protein 2 g
Calcium 0 mg0%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium10% 230 mg
    • Iron4% 0.72 mg

    Little or none: Calcium.

    Ingredients

    Sugar, Water, Bleached enriched wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Vegetable oil (palm, Soybean, Palm kernel, Canola), Food starch-modified, Eggs, Corn syrup, Cornstarch, Mono- and diglycerides, Leavening (sodium acid pyrophosphate, Baking soda, Monocalcium phosphate, Sodium aluminum phosphate, Aluminum sulfate), Salt, Nonfat milk, Egg whites, Whey, Soy lecithin, Wheat starch, Guar gum, Polysorbate 60, Natural & artificial flavors, Potassium sorbate (preservative), Gum arabic, Polyglycerol esters of fatty acids, Glycerin, Yellow 5, Sodium stearoyl lactylate, Yellow 6, Wheat protein, Datem, Calcium stearoyl-2-lactylate, Blue 1, Red 40, Xanthan gum, Sodium carboxymethylcellulose, Methylcellulose.

    Brand
    Maplehurst bakeries
    Made by
    Maplehurst Bakeries, Llc
    Label serving
    3 cupcakes
    Barcode (GTIN/UPC)
    010995305486
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2020-04-26

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Higher than 94%

      Same value as 18 of 9,124 other records.

      leastmost

    • Protein

      Lower than 87%

      Same value as 101 of 9,133 other records.

      leastmost

    • Carbohydrates

      Higher than 84%

      Same value as 15 of 9,105 other records.

      leastmost

    • Calcium

      Lower than 80%

      Same value as 1,791 of 9,030 other records.

      leastmost

    • Iron

      Lower than 75%

      Same value as 128 of 9,042 other records.

      leastmost

    • Total fat

      Lower than 59%

      Same value as 39 of 9,155 other records.

      leastmost

    Questions

    How many calories are in maplehurst bakeries cupcakes?
    3 cupcakes (85 g): 340 calories; protein: 2 g, carbohydrates: 53 g, fat: 14 g.
    How much protein is in maplehurst bakeries cupcakes?
    2.4 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
    How many net carbs are in maplehurst bakeries cupcakes?
    61.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy400 kcal
    Protein2.4 g
    Total lipid (fat)16.5 g
    Carbohydrate, by difference62.4 g
    Fiber, total dietary1.2 g
    Total Sugars48.2 g
    Calcium, Ca0 mg
    Iron, Fe0.85 mg
    Sodium, Na271 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated5.9 g
    Fatty acids, total trans0 g
    Cholesterol24 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2070379, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.