Maplehurst bakeries cupcakes

USDA name: Cupcakes

Brandedby Maplehurst Bakeries, Llc

340 calories in 3 cupcakes (85 g). Per 100 g, protein: 2.4 g, carbohydrates: 62.4 g, fat: 16.5 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more sugars than 95%, and less protein than 87%.

Compare with another food →

Serving
1
= 85 g
340KCAL
Where the calories come from

Maplehurst bakeries cupcakes, 3 cupcakes (85 g)

340 calories

  • Protein2 g2% of calories
  • Carbs53 g61% of calories

    incl. 1 g fiber · 41 g sugars

  • Fat14 g36% of calories

Nutrition Facts

Serving size3 cupcakes (85 g)
Amount per serving
Calories340
% Daily Value*
Total Fat 14 g18%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 20.4 mg7%
Sodium 230 mg10%
Total Carbohydrate 53 g19%
Dietary Fiber 1 g4%
Total Sugars 41 g
Protein 2 g
Calcium 0 mg0%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 010995305486 · We may earn a commission

Ingredients

Sugar, Water, Bleached enriched wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Vegetable oil (palm, Soybean, Palm kernel, Canola), Food starch-modified, Eggs, Corn syrup, Cornstarch, Mono- and diglycerides, Leavening (sodium acid pyrophosphate, Baking soda, Monocalcium phosphate, Sodium aluminum phosphate, Aluminum sulfate), Salt, Nonfat milk, Egg whites, Whey, Soy lecithin, Wheat starch, Guar gum, Polysorbate 60, Natural & artificial flavors, Potassium sorbate (preservative), Gum arabic, Polyglycerol esters of fatty acids, Glycerin, Yellow 5, Sodium stearoyl lactylate, Yellow 6, Wheat protein, Datem, Calcium stearoyl-2-lactylate, Blue 1, Red 40, Xanthan gum, Sodium carboxymethylcellulose, Methylcellulose.

Brand
Maplehurst bakeries
Made by
Maplehurst Bakeries, Llc
Label serving
3 cupcakes
Barcode (GTIN/UPC)
010995305486
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2020-04-26

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 95%

    Same value as 18 of 9,065 other records.

    leastmost

  • Protein

    Lower than 87%

    Same value as 101 of 9,073 other records.

    leastmost

  • Carbohydrates

    Higher than 85%

    Same value as 14 of 9,045 other records.

    leastmost

  • Calcium

    Lower than 80%

    Same value as 1,776 of 8,973 other records.

    leastmost

  • Iron

    Lower than 75%

    Same value as 126 of 8,986 other records.

    leastmost

  • Total fat

    Lower than 59%

    Same value as 39 of 9,094 other records.

    leastmost

Questions

How many calories are in maplehurst bakeries cupcakes?
3 cupcakes (85 g): 340 calories; protein: 2 g, carbohydrates: 53 g, fat: 14 g.
How much protein is in maplehurst bakeries cupcakes?
2.4 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in maplehurst bakeries cupcakes?
61.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy400 kcal
Protein2.4 g
Total lipid (fat)16.5 g
Carbohydrate, by difference62.4 g
Fiber, total dietary1.2 g
Total Sugars48.2 g
Calcium, Ca0 mg
Iron, Fe0.85 mg
Sodium, Na271 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated5.9 g
Fatty acids, total trans0 g
Cholesterol24 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2070379, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.