Mai spicy shrimp tempura crunch roll, Spicy shrimp tempura

Ingredients

Water, Brown rice, Sushi vinegar (rice vinegar, Distilled vinegar, Citric acid, Kelp extract, Sorbitol, Haltitol, Hydrogenated starch hydrolysates, Alc xanthan gum, Yeast extract), Salt, Breaded shrimp [shrimp, Wheat flour, Soybean oil, Corn starch, Modified tapioca starch (starch acetate, Distarch phosphate), Egg white, Rice flour, Baking powder (sodium bicarbonate, Disodium dihydrogen pyrophosphate, Calcum dihydrogen phosphate tapioca starch, Potassium hydrogen l-tartrate), Glycerin esters of fatty acids, Riboflayini, Sugar, BBQ sauce [soy sauce (soybean, Wheat), Dextrose, Sake (rice, Koji (aspergillus oryzae)), Modified corn starch, Caramel color, Tangle extract, Dextrin, Maltose syrup, Yeast extract xanthan gum], Green leaf lettuce, Cucumber, Ginger, Mayo vegan mayo (canola oil, Brown rice syrup, Apple cider vinegar, Soy protein, Mustard flour, Lemon juice concentrate), Jalapeno, Garlic, Dextrose, Sesame oil, Soy sauce (soybean, Wheat), Distilled vinegar, Spice, Cayenne, Red pepper, Modified corn starch, Lemon juice concentrate, Rice vinegar (rice), Citric acid, Yeast extract, Cultured dextrose, Xanthan gum], Fried shallot (shallot, Soybean oil), Scallion, Wasabi (wasabi, Horseradish, Sorbitol, Rape seed oil, Mustard oil, Soy sauce (soy sauce (wheat, Soybean), Sake (rice), Dried cane syrup, Vinegar yeast extract, Sesame seed, Seaweed.