Sushic crunchy shrimp sushi rice rolled with tempura shrimp, Cucumber and topped with spicy mayo, Sushi sauce and tempura crumbs, Crunchy shrimp

Ingredients

Sushi rice (white rice, Water, Sushi vinegar [invert sugar, Water, Distilled vinegar, Salt, Corn syrup, Rice vinegar, Fermented rice extract (rice, Alcohol, Salt, Citric acid), Brown sugar]), Tempura shrimp (farm raised shrimp, Wheat flour, Starch, Corn flour, Defatted soybean flour, Baking powder [sodium bicarbonate], Food color [riboflavin], Modified starch, Rice flour, Salt, Vegetable oil, Emulsifier, Water, Soybean oil, Sodium bicarbonate, Citric acid, Sodium citrate, Potassium citrate, Sodium chloride), Cucumber, Sushi sauce (water, Sugar, Soy sauce [water, Wheat, Soybeans, Salt], Salt, Modified food starch, Caramel color, Distilled vinegar, Xanthan gum), Mayonnaise (soybean oil, Water, Eggs, Vinegar, Egg yolks, Lemon juice concentrate, Salt, Sugar, Dried onions, Dried garlic, Paprika, Natural flavor, Calcium disodium edta), Tempura style crumbs (wheat flour, Canola oil, Corn starch, Salt, Disodium dihydrogen pyrophosphate, Sodium bicarbonate, Calcium dihydrogen phosphate), Sushi ginger (ginger, Water, Salt, Acetic acid, Citric acid, Potassium sorbate, Aspartame, Acesulfame potassium), Wasabi (horseradish, Mustard, Corn flour, Citric acid, Vitamin c, Fd&c yellow #5, Blue #1), Sriracha (chili, Sugar, Salt, Garlic, Distilled vinegar, Potassium sorbate, Sodium bisulfite [preservatives], Xanthan gum), Seaweed, Spicy chili powder (chili pepper, Orange peel, Black sesame seed, Seaweed, White sesame seed, Japanese pepper, Ginger).