Mai dynamite roll qbr, Dynamite

Ingredients

Quinoa brown rice (water,Brown rice,Sushi vinegar (sugar,Rice vinegar, Salt,Citric acid,Kelp extract (kelp extract,Sorbitol,Maltitol,Hydrogenated starch hydrolysates,Alcohol,Salt,Xanthan gum)),Red quinoa),Shrimp tempura(shrimp,Wheat flour,Starch,Egg albumen powder,Salt,Baking powder,Whole egg powder,Wheat protein,Food color (vitamin b2),Pre - fried palm oil),Avocado,Cream cheese (pasteurized milk&cream,Cheese culture,Salt,Locust bean gum),Pickled ginger (ginger,Salt,Sugar,Vinegar),Vegan spicy mayo (canola oil,Brown rice syrup,Apple cider vinegar,Soy protein,Sea salt,Mustard flour,Lemon juice concentrate),Red chili puree (red jalapeno,Citric acid),Dextrose,Sesame oil,Soy sauce(soybean,Wheat,Salt),Sugar,Distilled vinegar, Salt,Cayenne,Modified corn starch,Lemon juice concentrate,Rice vinegar,Yeast extract,Cultured dextrose,Xanthan gum), Teriyaki sauce (sugar,Soy sauce[soybean,Salt,Sugar],Modified food starch,Prune concentrate juice,Salted rice wine, Salt,Lemon concentrate juice,Onion powder,Natural flavor,Xanthan gum),Sriracha sauce (red jalapeno,Sugar,Salt,Garlic,Distilled vinegar,Xanthan gum,Tabasco brand pepper sauce (distilled vinegar,Red pepper,Salt)),Tempura crunch (corn starch,Rice bran oil,Potato starch,Rice&corn flour,Baking powder[sodium bicarbonate,Tapioka sapp],Salt,Xanthan gum), Seaweed,Lettuce