Mai crunchy tuna roll wr, Crunchy tuna

Ingredients

Water, Raw tuna, White rice, Avocado, Sushi vinegar (sugar, Rice vinegar, Water, Salt, Citric acid, Kelp extract (kelp extract, Sorbitol, Maltitol, Hydrogenated starch hydrolysates, Alcohol, Salt, Xanthan gum)), Barbeque sauce [water, Soy sauce, (water, Soybeans, Wheat, Salt), Sugar, Dextrose, Salted sake (water, Rice, Koji (aspergillus oryzae), Salt), Modified corn starch, Caramel color, Tangle powder (tangle extract, Dextrin, Maltose syrup, Salt, Sugar, Yeast extract), Yeast extract, Xanthan gum], Cucumber, Green leaf lettuce, Pickled ginger (ginger, Water, Salt, Sugar, Vinegar), Vegan spicy mayo [vegan mayo expeller - pressed canola oil, Water, Brown rice syrup, Apple cider vinegar, Soy protein, Sea salt, Mustard flour, Lemon juice concentrate), Jalapeno puree (red jalapeno peppers, Citric acid), Water, Dextrose, Sesame oil, Soy sauce (water, Soybeans, Wheat, Salt), Sugar, Distilled vinegar, Salt, Spice, Cayenne pepper, Modified corn starch, Lemon juice concentrate, Rice vinegar (water, Rice), Yeast extract, Cultured dextrose, Xanthan gum], Tempura crunch (corn starch [non gluten], Rice bran oil, Potato starch, Rice flour, Corn flour, Baking powder [sodium bicarbonate, Tapioka sapp], Salt, Xanthan gum), Fried shallot (shallot, Soybean oil), Jalapeno pepper, Seaweed.