Made to go bean & cheese burrito

USDA name: Bean & cheese burrito

Brandedby Reser's Fine Foods, Inc.

440 calories in 1 burrito (198 g). Per 100 g, protein: 6.6 g, carbohydrates: 33.8 g, fat: 7.1 g.

Serving
1
= 198 g
440KCAL

Made to go bean & cheese burrito, 1 burrito (198 g)

440 calories

Protein
13 g
Carbs
67 g
Fat
14 g
Fiber
6.9 g
Sugars
1 g

Nutrition Facts

Serving size1 burrito (198 g)
Amount per serving
Calories
440
% Daily Value*
Total Fat 14 g18%
Saturated Fat 3.5 g18%
Trans Fat 0.49 g
Cholesterol 5.9 mg2%
Sodium 1,091 mg47%
Total Carbohydrate 67 g24%
Dietary Fiber 6.9 g25%
Total Sugars 1 g
Protein 13 g
Calcium 79.2 mg6%
Iron 4.5 mg25%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.4 mg

minerals

% of the Daily Value in this serving

  • Sodium47% 1,091 mg
  • Iron25% 4.5 mg
  • Calcium6% 79.2 mg

Ingredients

Filling: water, Pinto beans, Cheese blend (water, Cheddar cheese [milk, Cheese culture, Salt, Enzymes, Annatto color], Butter, Partially hydrogenated soybean oil, Modified food starch, Sodium caseinate, Cornstarch, Whey, Salt, Natural flavor, Sodium citrate, Sodium phosphate, Lactic acid, Sorbic acid [as a preservative] and artificial color), Soybean oil, Green chile (green chilies and citric acid), Chili powder (chili pepper, Cumin, Salt, Oregano, Garlic powder), Modified tapioca starch, Seasoning (salt, Dextrose, Natural spices, Onion powder, Hydrolyzed soy protein, Corn protein, Yeast protein and wheat gluten, Corn flour, Dehydrated green bell pepper powder, Garlic powder, Extractives of paprika), Salt, Vinegar, Tortilla: enriched wheat flour (bleached wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin and folic acid), Water, Soybean oil, Contains 2% or less of the following: salt, Guar gum, Cellulose gum, Wheat starch, Sodium stearoyl lactylate, Wheat gluten, Distilled monoglycerides, Xanthan gum, Monocalcium phosphate, Corn starch, Yeast, L-cysteine, Dextrose, Invert sugar, Propylene glycol, Dough conditioner (wheat starch, Calcium carbonate, Silicon dioxide [flow aid], L-cysteine hydrochloride).

Brand
Made to go
Made by
Reser's Fine Foods, Inc.
Label serving
1 burrito
Barcode (GTIN/UPC)
071117017250
Category
Prepared Wraps and Burittos
Label updated
2021-10-23

How it compares

Against other records in Prepared Wraps and Burittos, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 95%

    Same value as 0 of 695 other records.

    leastmost
  • Fiber

    Higher than 88%

    Same value as 19 of 695 other records.

    leastmost
  • Iron

    Higher than 87%

    Same value as 3 of 690 other records.

    leastmost
  • Sugars

    Lower than 86%

    Same value as 1 of 700 other records.

    leastmost
  • Protein

    Lower than 85%

    Same value as 0 of 701 other records.

    leastmost
  • Calcium

    Lower than 75%

    Same value as 5 of 687 other records.

    leastmost

Questions

How many calories are in made to go bean & cheese burrito?
1 burrito (198 g): 440 calories; protein: 13 g, carbohydrates: 67 g, fat: 14 g.
How much protein is in made to go bean & cheese burrito?
6.6 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in made to go bean & cheese burrito?
30.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy222 kcal
Protein6.6 g
Total lipid (fat)7.1 g
Carbohydrate, by difference33.8 g
Fiber, total dietary3.5 g
Total Sugars0.51 g
Calcium, Ca40 mg
Iron, Fe2.3 mg
Sodium, Na551 mg
Vitamin C, total ascorbic acid1.2 mg
Vitamin A, IU152 iu
Fatty acids, total saturated1.8 g
Fatty acids, total trans0.25 g
Cholesterol3 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2188384, published 2021-12-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.