Higher taste bean and cheese burrito, Bean and cheese

USDA name: Bean and cheese burrito, Bean and cheese

Brandedby The Higher Taste, Ltd.

estimated 423 calories in 8 oz. (227 g). Per 100 g, protein: 7.5 g, carbohydrates: 28.2 g, fat: 4.8 g.

Among the other records in Prepared Wraps and Burittos, per 100 g: more fiber than 96%, and more potassium than 88%.

Compare with another food →

Serving
1
= 227 g
423EST. KCAL
Where the calories come from

Higher taste bean and cheese burrito, Bean and cheese, 8 oz. (227 g)

423 calories

Estimated calories

  • Protein17 g16% of calories
  • Carbs64 g61% of calories

    incl. 10.9 g fiber · 1.0 g sugars

  • Fat11 g23% of calories

How values are estimated

  • Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size8 oz. (227 g)
Amount per serving
Calories
423
% Daily Value*
Total Fat 11 g14%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 747 mg32%
Total Carbohydrate 64 g23%
Dietary Fiber 10.9 g39%
Total Sugars 1.0 g
Protein 17 g
Calcium 275 mg21%
Potassium 595 mg13%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.

Find it at

Barcode 096636281173 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium32% 747 mg
  • Calcium21% 275 mg
  • Potassium13% 595 mg

Ingredients

Wheat tortilla (unbleached, Unenriched wheat flour, Water, Cultured wheat flour, High oleic safflower oil expeller pressed, Sea salt, Yeast, Sunflower lecithin), Pinto beans, Water rice, Tomatoes, Cheddar cheese (pasteurized milk cheese cultures, Salt, Enzymes, Annatto (color), Potato starch, Cory starch, Powdered cellulose), Baker's yeast extract, Spices, Sea salt

Brand
Higher taste
Made by
The Higher Taste, Ltd.
Label serving
8 oz.
Barcode (GTIN/UPC)
096636281173
Category
Prepared Wraps and Burittos
Label updated
2022-09-30

How it compares

Against other records in Prepared Wraps and Burittos, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 96%

    Same value as 3 of 689 other records.

    leastmost
  • Potassium

    Higher than 88%

    Same value as 0 of 232 other records.

    leastmost
  • Sugars

    Lower than 87%

    Same value as 6 of 694 other records.

    leastmost
  • Total fat

    Lower than 86%

    Same value as 2 of 696 other records.

    leastmost
  • Carbohydrates

    Higher than 85%

    Same value as 0 of 689 other records.

    leastmost
  • Sodium

    Lower than 83%

    Same value as 2 of 695 other records.

    leastmost

Questions

How many calories are in higher taste bean and cheese burrito, bean and cheese?
8 oz. (227 g): estimated 423 calories; protein: 17 g, carbohydrates: 64 g, fat: 11 g.
How much protein is in higher taste bean and cheese burrito, bean and cheese?
7.5 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in higher taste bean and cheese burrito, bean and cheese?
23.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 12 reported nutrients, per 100 g+
Protein7.5 g
Total lipid (fat)4.8 g
Carbohydrate, by difference28.2 g
Fiber, total dietary4.8 g
Total Sugars0.44 g
Calcium, Ca121 mg
Potassium, K262 mg
Sodium, Na329 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated2.2 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2367392, published 2022-12-07. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.