Macayo enchilada sauce
USDA name: Enchilada sauce
Brandedby Woody's Macayo Inc.
80 calories in 0.25 cup (65 g). Per 100 g, protein: 3.1 g, carbohydrates: 18.5 g, fat: 7.7 g.
Macayo enchilada sauce, 0.25 cup (65 g)
80 calories
- Protein
- 2 g
- Carbs
- 12 g
- Fat
- 5 g
- Fiber
- 5 g
- Sugars
- 2 g
Nutrition Facts
Calories80
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C7% 6 mg
minerals
% of the Daily Value in this serving
- Sodium19% 440 mg
- Iron8% 1.4 mg
- Calcium2% 20.1 mg
Ingredients
Water, Red chile paste, Wheat flour, Vegetable shortening , Salt, Tomato paste, Spices, Natural color garlic powder, Red color # 40, Citric acid.
- Brand
- Macayo
- Made by
- Woody's Macayo Inc.
- Label serving
- 0.25 cup
- Barcode (GTIN/UPC)
- 036408300305
- Category
- Oriental, Mexican & Ethnic Sauces
- Label updated
- 2020-04-26
How it compares
Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 95%
Same value as 6 of 2,419 other records.
leastmostIron
Higher than 84%
Same value as 7 of 2,417 other records.
leastmostTotal fat
Higher than 80%
Same value as 4 of 3,491 other records.
leastmostSugars
Lower than 78%
Same value as 6 of 3,137 other records.
leastmostVitamin C
Higher than 75%
Same value as 3 of 1,388 other records.
leastmostCalcium
Higher than 73%
Same value as 20 of 2,318 other records.
leastmost
Questions
- How many calories are in macayo enchilada sauce?
- 0.25 cup (65 g): 80 calories; protein: 2 g, carbohydrates: 12 g, fat: 5 g.
- How much protein is in macayo enchilada sauce?
- 3.1 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
- How many net carbs are in macayo enchilada sauce?
- 10.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 123 kcal |
| Protein | 3.1 g |
| Total lipid (fat) | 7.7 g |
| Carbohydrate, by difference | 18.5 g |
| Fiber, total dietary | 7.7 g |
| Total Sugars | 3.1 g |
| Calcium, Ca | 31 mg |
| Iron, Fe | 2.2 mg |
| Sodium, Na | 677 mg |
| Vitamin C, total ascorbic acid | 9.2 mg |
| Vitamin A, IU | 7,692 iu |
| Fatty acids, total saturated | 1.5 g |
| Fatty acids, total trans | 1.5 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2109475, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.