Fody enchilada sauce, Enchilada
USDA name: Enchilada sauce, Enchilada
Branded
15 calories in 2 Tbsp (30 g). Per 100 g, protein: 0 g, carbohydrates: 3.3 g, fat: 3.3 g.
Fody enchilada sauce, Enchilada, 2 Tbsp (30 g)
15 calories
- Protein
- 0 g
- Carbs
- 1.0 g
- Fat
- 1.0 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories15
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium8% 180 mg
Little or none: Calcium, Iron, Potassium.
Ingredients
Tomatillos, Water, Anaheim peppers, Distilled vinegar, Avocado oil, Arrowroot powder, Organic cumin, Himalayan pink salt, Organic black pepper, Organic cilantro.
- Brand
- Fody
- Label serving
- 2 Tbsp
- Barcode (GTIN/UPC)
- 628055758495
- Category
- Oriental, Mexican & Ethnic Sauces
- Label updated
- 2020-04-08
How it compares
Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Lower than 92%
Same value as 36 of 3,495 other records.
leastmostSugars
Lower than 85%
Same value as 479 of 3,137 other records.
leastmostCalories
Lower than 80%
Same value as 53 of 3,515 other records.
leastmostPotassium
Lower than 71%
Same value as 303 of 1,061 other records.
leastmostSodium
Lower than 70%
Same value as 75 of 3,491 other records.
leastmostTotal fat
Higher than 69%
Same value as 63 of 3,491 other records.
leastmost
Questions
- How many calories are in fody enchilada sauce, enchilada?
- 2 Tbsp (30 g): 15 calories; protein: 0 g, carbohydrates: 1.0 g, fat: 1.0 g.
- How much protein is in fody enchilada sauce, enchilada?
- 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in fody enchilada sauce, enchilada?
- 3.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 50 kcal |
| Protein | 0 g |
| Total lipid (fat) | 3.3 g |
| Carbohydrate, by difference | 3.3 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Sugars, added | 0 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 0 mg |
| Sodium, Na | 600 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2666306, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.