Macaroni or noodles with cheese and meat
483 calories in 1 cup (230 g). Per 100 g, protein: 11.8 g, carbohydrates: 15.1 g, fat: 11.2 g.
Macaroni or noodles with cheese and meat, 1 cup
483 calories
- Protein
- 27.1 g
- Carbs
- 34.8 g
- Fat
- 25.7 g
- Fiber
- 1.6 g
- Sugars
- 5.4 g
Nutrition Facts
Calories483
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12102% 2.4 µg
- Niacin (B3)32% 5.2 mg
- Riboflavin (B2)30% 0.39 mg
- Thiamin (B1)30% 0.35 mg
- Folate29% 115 µg
- Vitamin B628% 0.48 mg
- Choline14% 77 mg
- Vitamin A14% 122 µg
- Vitamin E8% 1.1 mg
- Vitamin K6% 7.4 µg
- Vitamin D2% 0.46 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium73% 40 µg
- Zinc50% 5.5 mg
- Phosphorus24% 304 mg
- Sodium24% 547 mg
- Copper17% 0.16 mg
- Iron16% 2.9 mg
- Magnesium9% 39.1 mg
- Calcium8% 108 mg
- Potassium7% 311 mg
How it compares
Against other records in Macaroni and cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 93%
Same value as 0 of 15 other records.
leastmostTotal fat
Higher than 93%
Same value as 0 of 15 other records.
leastmostPotassium
Higher than 93%
Same value as 1 of 15 other records.
leastmostIron
Higher than 93%
Same value as 0 of 15 other records.
leastmostCalories
Higher than 87%
Same value as 0 of 15 other records.
leastmostCarbohydrates
Lower than 80%
Same value as 0 of 15 other records.
leastmost
Questions
- How many calories are in macaroni or noodles with cheese and meat?
- 1 cup (230 g): 483 calories; protein: 27.1 g, carbohydrates: 34.8 g, fat: 25.7 g.
- How much protein is in macaroni or noodles with cheese and meat?
- 11.8 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
- How many net carbs are in macaroni or noodles with cheese and meat?
- 14.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 65 reported nutrients, per 100 g+
| Water | 60.6 g |
| Energy | 210 kcal |
| Protein | 11.8 g |
| Total lipid (fat) | 11.2 g |
| Carbohydrate, by difference | 15.1 g |
| Fiber, total dietary | 0.7 g |
| Total Sugars | 2.4 g |
| Calcium, Ca | 47 mg |
| Iron, Fe | 1.3 mg |
| Magnesium, Mg | 17 mg |
| Phosphorus, P | 132 mg |
| Potassium, K | 135 mg |
| Sodium, Na | 238 mg |
| Zinc, Zn | 2.4 mg |
| Copper, Cu | 0.068 mg |
| Selenium, Se | 17.4 µg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0.15 mg |
| Riboflavin | 0.17 mg |
| Niacin | 2.3 mg |
| Vitamin B-6 | 0.21 mg |
| Folate, total | 32 µg |
| Folic acid | 26 µg |
| Folate, food | 6 µg |
| Folate, DFE | 50 µg |
| Choline, total | 33.5 mg |
| Vitamin B-12 | 1.1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 53 µg |
| Retinol | 51 µg |
| Carotene, beta | 21 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 3 µg |
| Vitamin E (alpha-tocopherol) | 0.49 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 3.2 µg |
| Fatty acids, total saturated | 4.4 g |
| SFA 4:0 | 0.074 g |
| SFA 6:0 | 0.052 g |
| SFA 8:0 | 0.031 g |
| SFA 10:0 | 0.071 g |
| SFA 12:0 | 0.087 g |
| SFA 14:0 | 0.46 g |
| SFA 16:0 | 2.3 g |
| SFA 18:0 | 1.1 g |
| Fatty acids, total monounsaturated | 3.8 g |
| MUFA 16:1 | 0.24 g |
| MUFA 18:1 | 3.4 g |
| MUFA 20:1 | 0.026 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1 g |
| PUFA 18:2 | 0.92 g |
| PUFA 18:3 | 0.089 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.02 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 40 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708818, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.