Lunds & byerlys tuscan meat & cheese

Ingredients

French roll (enriched flour [wheat flour, Malted barley flour, Niacin ferrous sulfate, Thiamin mononitrate, Riboflavin, Folic acid], Water, Less than 2% of dough conditioner [enzymes, Calcium sulfate, Ascorbic acid], Palm oil, Sugar, Wheat gluten, Yeast), Provolone cheese (pasteurized milk, Cheese culture, Salt, Enzymes), Smoked ham (cured with: water, Salt, Maple syrup, Dextrose, Sugar, Crystalline honey, Spices, Sodium phosphate, Sodium erythorbate, Sodium nitrite), Roma tomato, Mortadella (pork, Water, Nonfat dry milk, Salt, Potassium lactate, Sugar, Dextrose, Spices, Sodium diacetate, Flavorings, Sodium erythorbate, Sodium nitrate), Romaine lettuce, Dressing (fully refined canola oil, Dijon mustard [water, Vinegar, Mustard seed, Salt, White wine, Fruit pectin, Citric acid, Tartaric acid, Sugar, Spice], Red wine vinegar [contains sulfites], Shallots, Sea salt [natural sea salt, Magnesium carbonate], Garlic, Cracked black pepper), Dry cured salami (pork, Salt, Sugar, Spices, Lactic acid, Starter culture, Potassium nitrate, Garlic, Sodium nitrate), Red onion, Tuscan seasoning (garlic, Onion, Bell pepper herbs & spices [pepper crushed red pepper oregano basil, Marjoram parsley]).