Lunds & byerlys chef-crafted soup, Vegetable beef

USDA name: Chef-crafted soup, Vegetable beef

Brandedby Byerly Foods International

139 calories in 1 package (283 g). Per 100 g, protein: 4.2 g, carbohydrates: 3.5 g, fat: 2.1 g.

Serving
1
= 283 g
139KCAL

Lunds & byerlys chef-crafted soup, Vegetable beef, 1 package (283 g)

139 calories

Protein
12 g
Carbs
10 g
Fat
6 g
Fiber
2 g
Sugars
4 g

Nutrition Facts

Serving size1 package (283 g)
Amount per serving
Calories139
% Daily Value*
Total Fat 6 g8%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 31.1 mg10%
Sodium 761 mg33%
Total Carbohydrate 10 g4%
Dietary Fiber 2 g7%
Total Sugars 4 g
Protein 12 g
Calcium 39.6 mg3%
Iron 0.37 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C13% 11.9 mg

minerals

% of the Daily Value in this serving

  • Sodium33% 761 mg
  • Calcium3% 39.6 mg
  • Iron2% 0.37 mg

Ingredients

Water, Beef, Chopped tomatoes (tomatoes, Tomato puree, Salt, Citric acid), Cabbage, Celery, Yellow onion, Carrots, Corn, Green beans, Beef base (roasted beef with concentrated beef stock, Salt, Hydrolyzed soy protein, Sugar, Corn syrup solids, Flavoring, Yeast extract, Dried whey, Potato flour, Caramel color, Corn oil, Xanthan gum), Green peas (peas, Salt), Lima beans, Olive oil, Veal demi glace base (beef and veal stock, Corn starch, Salt, Corn oil, Natural flavors, Beef gelatin, Tomato paste, Onion powder, Sunflower lecithin, Caramel color, Corn syrup, Wine), Chopped garlic in oil (garlic, Water, Olive oil, Phosphoric acid, Sodium benzoate [preservative]), Beef flavor, Emulsifier (guar gum, Xanthan gum, Propylene glycol alginate), Stabilizer (gum acacia, Xanthan gum), Black pepper, Rubbed sage, Bay leaf, Marjoram.

Brand
Lunds & byerlys
Made by
Byerly Foods International
Label serving
1 package
Barcode (GTIN/UPC)
018169802014
Category
Frozen Dinners & Entrees
Label updated
2019-09-12

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 99%

    Same value as 3 of 5,006 other records.

    leastmost

  • Carbohydrates

    Lower than 97%

    Same value as 10 of 4,990 other records.

    leastmost

  • Iron

    Lower than 97%

    Same value as 15 of 4,974 other records.

    leastmost

  • Protein

    Lower than 86%

    Same value as 17 of 4,995 other records.

    leastmost

  • Calcium

    Lower than 85%

    Same value as 172 of 4,977 other records.

    leastmost

  • Total fat

    Lower than 83%

    Same value as 37 of 5,005 other records.

    leastmost

Questions

How many calories are in lunds & byerlys chef-crafted soup, vegetable beef?
1 package (283 g): 139 calories; protein: 12 g, carbohydrates: 10 g, fat: 6 g.
How much protein is in lunds & byerlys chef-crafted soup, vegetable beef?
4.2 g per 100 g. Its estimated share of calories is 35%, using 4 kcal per gram of protein.
How many net carbs are in lunds & byerlys chef-crafted soup, vegetable beef?
2.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy49 kcal
Protein4.2 g
Total lipid (fat)2.1 g
Carbohydrate, by difference3.5 g
Fiber, total dietary0.7 g
Total Sugars1.4 g
Calcium, Ca14 mg
Iron, Fe0.13 mg
Sodium, Na269 mg
Vitamin C, total ascorbic acid4.2 mg
Vitamin A, IU530 iu
Fatty acids, total saturated0.71 g
Fatty acids, total trans0 g
Cholesterol11 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2284201, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.