Lunds & byerlys chef-crafted potato leek soup

USDA name: Chef-crafted potato leek soup

Brandedby Byerly Foods International

311 calories in 1 package (283 g). Per 100 g, protein: 4.6 g, carbohydrates: 6.4 g, fat: 7.4 g.

Among the other records in Frozen Dinners & Entrees, per 100 g: less iron than 97%, and less carbohydrates than 92%.

Compare with another food →

Serving
1
= 283 g
311KCAL
Where the calories come from

Lunds & byerlys chef-crafted potato leek soup, 1 package (283 g)

311 calories

  • Protein13 g17% of calories
  • Carbs18 g23% of calories

    incl. 3.1 g fiber · 3 g sugars

  • Fat21 g60% of calories

Nutrition Facts

Serving size1 package (283 g)
Amount per serving
Calories
311
% Daily Value*
Total Fat 21 g27%
Saturated Fat 13 g65%
Trans Fat 0 g
Cholesterol 70.8 mg24%
Sodium 821 mg36%
Total Carbohydrate 18 g7%
Dietary Fiber 3.1 g11%
Total Sugars 3 g
Protein 13 g
Calcium 249 mg19%
Iron 0.37 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 018169135013 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C27% 24.1 mg

minerals

% of the Daily Value in this serving

  • Sodium36% 821 mg
  • Calcium19% 249 mg
  • Iron2% 0.37 mg

Ingredients

Water, Yukon gold potato, Half & half (milk, Cream), Sour cream (grade a cultured cream), Leeks, Asiago cheese (pasteurized part skim milk, Cheese cultures, Salt, Enzymes, Powdered cellulose [to prevent caking], Natamycin [to protect flavor]), Heavy whipping cream (cream, Carrageenan), Swiss cheese (pasteurized part-skim milk, Cheese culture, Salt, Enzymes, Potato cellulose [to prevent caking]), Yellow onion, Fontina cheese (pasteurized milk, Cheese cultures, Salt, Rennet, Powdered cellulose [to prevent caking], Potassium sorbate and natamycin [preservatives]), Unsalted butter (pasteurized cream, Natural flavoring), Chicken base (roasted chicken meat with natural juices, Salt, Chicken fat, Corn syrup, Yeast extract, Whey, Natural flavor, Wine, Turmeric), Pastry flour (unbleached enriched wheat flour [niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid]), Chives, Garlic, Fresh parsley, Kosher salt (salt, Yellow prussiate of soda), Thyme, White pepper, Ground bay leaf.

Brand
Lunds & byerlys
Made by
Byerly Foods International
Label serving
1 package
Barcode (GTIN/UPC)
018169135013
Category
Frozen Dinners & Entrees
Label updated
2019-09-12

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 97%

    Same value as 15 of 4,971 other records.

    leastmost
  • Carbohydrates

    Lower than 92%

    Same value as 2 of 4,987 other records.

    leastmost
  • Vitamin C

    Higher than 82%

    Same value as 20 of 2,565 other records.

    leastmost
  • Protein

    Lower than 81%

    Same value as 23 of 4,992 other records.

    leastmost
  • Calcium

    Higher than 79%

    Same value as 72 of 4,974 other records.

    leastmost
  • Sugars

    Lower than 78%

    Same value as 83 of 4,997 other records.

    leastmost

Questions

How many calories are in lunds & byerlys chef-crafted potato leek soup?
1 package (283 g): 311 calories; protein: 13 g, carbohydrates: 18 g, fat: 21 g.
How much protein is in lunds & byerlys chef-crafted potato leek soup?
4.6 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in lunds & byerlys chef-crafted potato leek soup?
5.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy110 kcal
Protein4.6 g
Total lipid (fat)7.4 g
Carbohydrate, by difference6.4 g
Fiber, total dietary1.1 g
Total Sugars1.1 g
Calcium, Ca88 mg
Iron, Fe0.13 mg
Sodium, Na290 mg
Vitamin C, total ascorbic acid8.5 mg
Vitamin A, IU442 iu
Fatty acids, total saturated4.6 g
Fatty acids, total trans0 g
Cholesterol25 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2120980, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.