Lunds & byerlys, Banana nut loaf

Brandedby Byerly Foods International

210 calories in 1 slice (55 g). Per 100 g, protein: 5.5 g, carbohydrates: 38.2 g, fat: 23.6 g.

Serving
1
= 55 g
210KCAL

Lunds & byerlys, Banana nut loaf, 1 slice (55 g)

210 calories

Protein
3 g
Carbs
21 g
Fat
13 g
Fiber
0.99 g
Sugars
13 g

Nutrition Facts

Serving size1 slice (55 g)
Amount per serving
Calories
210
% Daily Value*
Total Fat 13 g17%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 36.9 mg12%
Sodium 150 mg7%
Total Carbohydrate 21 g8%
Dietary Fiber 0.99 g4%
Total Sugars 13 g
Protein 3 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium7% 150 mg

Little or none: Calcium, Iron.

Ingredients

Creme cake base (sugar, Enriched wheat flour bleached [flour, Niacin, Ferrous sulfate, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Modified food starch, Soybean oil, Dry whey, Propylene glycol mono& diesters of fatty acid, Bht, Citric acid [preservatives], Mono & diglycerides, Vital wheat gluten. Salt, Leavening [baking soda, Sodium aluminum phosphate, Aluminum sulfate], Dextrose, Corn starch natural & artificial flavors, Soy lecithin, Water, Alpha tocopherols [preservative] , Citric acid), Pasteurized whole egg, Soybean oil, Water, Walnuts, Banana puree (bananas, Citric acid, Ascorbic acid), Banana creme emulsion (water, Propylene glycol, Cellulose gum, Artificial flavors, Yellow #5).

Brand
Lunds & byerlys
Made by
Byerly Foods International
Label serving
1 slice
Barcode (GTIN/UPC)
018169017005
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2017-07-27

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 93%

    Same value as 657 of 9,042 other records.

    leastmost
  • Vitamin C

    Higher than 93%

    Same value as 7 of 4,491 other records.

    leastmost
  • Total fat

    Higher than 86%

    Same value as 10 of 9,155 other records.

    leastmost
  • Protein

    Higher than 86%

    Same value as 19 of 9,133 other records.

    leastmost
  • Carbohydrates

    Lower than 86%

    Same value as 3 of 9,105 other records.

    leastmost
  • Calcium

    Lower than 80%

    Same value as 1,791 of 9,030 other records.

    leastmost

Questions

How many calories are in lunds & byerlys, banana nut loaf?
1 slice (55 g): 210 calories; protein: 3 g, carbohydrates: 21 g, fat: 13 g.
How much protein is in lunds & byerlys, banana nut loaf?
5.5 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in lunds & byerlys, banana nut loaf?
36.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy382 kcal
Protein5.5 g
Total lipid (fat)23.6 g
Carbohydrate, by difference38.2 g
Fiber, total dietary1.8 g
Total Sugars23.6 g
Calcium, Ca0 mg
Iron, Fe0 mg
Sodium, Na273 mg
Vitamin C, total ascorbic acid2.2 mg
Vitamin A, IU0 iu
Fatty acids, total saturated3.6 g
Fatty acids, total trans0 g
Cholesterol67 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2053892, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.