Lunds&byerlys blueberry cream cheese coffee cake, Blueberry cream cheese

Ingredients

Dough (danish base [enriched wheat bleached {flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid}, Sugar, Palm oil, Dextrose, Wheat starch, Mono & diglycerides, Leavening {baking soda, Sodium acid pyrophosphate, Monocalcium phosphate}, Salt, 2% or less of beta-carotene {color}, Citric acid, Corn starch, Eggs, Potato flour, Preservative {sodium propionate}, Sodium stearoyl lactylate, Soy flour, Soybean oil, Vital wheat gluten, Whey), Patent flour (enriched wheat flour, (niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Malted barley flour], Water, Yeast, All purpose shortening [interesterifled soybean oil, Hydrogenated cottonseed oil]), Filling (blueberry filling (blueberries, Corn syrup, High fructose corn syrup, Water, Modified food starch (corn}, 2% or less of: dextrose, Citric acid, Preservatives (sodium benzoate, Potassium sorbate), Salt, Splces, Natural flavor], Cream cheese [pasteurized milk and cream, Cheese culture, Salt, Carob bean gum], Sugar, Cake flour (bleached wheat flour), Natural blueberry flavor water, Invert syrup, And alcohol], All purpose shortening [interesterified soybean oil, Hydrogenated cottonseed oil], Xanthan gum, Butter and vanilla flavor [natural and artificial flavors (dextrose, Corn starch, Less than .1% turmeric, Less than .1% apo carotenal, Alcohol, Natural mixed tocopherols }], Salt (contains yellow prussiate of soda (anticaking agent)], Vanilla flavor water, Propylene glycol, Alcohol, Artificial flavors, Citric acid]), White donut icing (sugar, Water, Palm oil, 2% or less of: agar-agar, Carob bean gum, Glucono delta-lactone, Mono & diglycerides, Natural and artificial flavor [milk], Preservatives (potassium sorbate, Sodium propionate, Sorbic acid), Salt, Sulfites, Titanium dioxide (color]), Honey glaze (corn syrup, High fructose corn syrup, Water, Honey, Sugar, 2% or less of: dextrose, Pectin, Phosphoric acid, Sodium benzoate [preservative]).