Ling ling tokyo style ramen, Shoyu vegetable

USDA name: Tokyo style ramen, Shoyu vegetable

Brandedby Ajinomoto Foods North America, Inc.

341 calories in 1 bowl (249 g). Per 100 g, protein: 4.4 g, carbohydrates: 23.7 g, fat: 2.4 g.

Serving
1
= 249 g
341KCAL

Ling ling tokyo style ramen, Shoyu vegetable, 1 bowl (249 g)

341 calories

Protein
11 g
Carbs
59 g
Fat
6 g
Fiber
3 g
Sugars
6 g

Nutrition Facts

Serving size1 bowl (249 g)
Amount per serving
Calories341
% Daily Value*
Total Fat 6 g8%
Saturated Fat 0.5 g2%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 1,721 mg75%
Total Carbohydrate 59 g21%
Dietary Fiber 3 g11%
Total Sugars 6 g
Protein 11 g
Calcium 19.9 mg2%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C13% 12 mg

minerals

% of the Daily Value in this serving

  • Sodium75% 1,721 mg
  • Iron15% 2.7 mg
  • Calcium2% 19.9 mg

Ingredients

Ramen noodles (water, Enriched wheat flour (wheat flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Modified tapioca starch, Wheat starch, Salt, Egg whites, Wheat gluten, Potassium carbonate, Sodium carbonate, Xanthan gum, Citric acid), Water, Soy sauce (water, Wheat, Soybeans, Salt), Broccoli, Carrots, Fire roasted corn, Red bell pepper, Mirin (water, Mirin [water, Rice, Alcohol, Salt, Enzymes, Koji], Dextrose, Corn syrup solids, Lactic acid succinic acid), Contains less than 2% of: green onions, Sesame oil, Modified food starch, Flavor enhancer (yeast extract, Dextrin), Garlic, Soy lecithin, Spice, Sugar, Canola oil, Salt.

Brand
Ling ling
Made by
Ajinomoto Foods North America, Inc.
Label serving
1 bowl
Barcode (GTIN/UPC)
010878050014
Category
Frozen Dinners & Entrees
Label updated
2017-10-13

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 98%

    Same value as 1 of 5,004 other records.

    leastmost

  • Calcium

    Lower than 95%

    Same value as 49 of 4,977 other records.

    leastmost

  • Protein

    Lower than 83%

    Same value as 10 of 4,995 other records.

    leastmost

  • Carbohydrates

    Higher than 82%

    Same value as 0 of 4,990 other records.

    leastmost

  • Total fat

    Lower than 80%

    Same value as 4 of 5,005 other records.

    leastmost

  • Iron

    Higher than 70%

    Same value as 8 of 4,974 other records.

    leastmost

Questions

How many calories are in ling ling tokyo style ramen, shoyu vegetable?
1 bowl (249 g): 341 calories; protein: 11 g, carbohydrates: 59 g, fat: 6 g.
How much protein is in ling ling tokyo style ramen, shoyu vegetable?
4.4 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in ling ling tokyo style ramen, shoyu vegetable?
22.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy137 kcal
Protein4.4 g
Total lipid (fat)2.4 g
Carbohydrate, by difference23.7 g
Fiber, total dietary1.2 g
Total Sugars2.4 g
Calcium, Ca8 mg
Iron, Fe1.1 mg
Sodium, Na691 mg
Vitamin C, total ascorbic acid4.8 mg
Vitamin A, IU402 iu
Fatty acids, total saturated0.2 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1934007, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.