Ling ling shoyu chicken tokyo style ramen noodles with tender white meat chicken and vegetables in a soy sauce broth, Shoyu chicken
USDA name: Shoyu chicken tokyo style ramen noodles with tender white meat chicken and vegetables in a soy sauce broth, Shoyu chicken
Brandedby Ajinomoto Foods North America, Inc.
370 calories in 1 Bowl (250 g). Per 100 g, protein: 6.8 g, carbohydrates: 23.2 g, fat: 2.4 g.
Ling ling shoyu chicken tokyo style ramen noodles with tender white meat chicken and vegetables in a soy sauce broth, Shoyu chicken, 1 Bowl (250 g)
370 calories
- Protein
- 17 g
- Carbs
- 58 g
- Fat
- 6 g
- Fiber
- 2 g
- Sugars
- 6 g
Nutrition Facts
Calories370
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C3% 2.5 mg
minerals
% of the Daily Value in this serving
- Sodium80% 1,830 mg
- Iron20% 3.6 mg
- Calcium2% 20 mg
Ingredients
Ramen noodles (water, Enriched wheat flour [wheat flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid], Modified tapioca starch, Wheat starch, Salt, Egg whites, Wheat gluten, Potassium carbonate, Sodium carbonate, Xanthan gum, Citric acid), Cooked seasoned chicken breast with rib meat (boneless chicken breast with rib meat, Mirin [water, Mirin {water, Rice, Alcohol, Salt, Koji}, Sugar, Lactic acid], Water, Turbinado sugar, Less than 2% soy sauce [water, Wheat, Soybeans, Salt], Tapioca starch, Soybean oil, Sea salt, Natural flavoring), Water, Soy sauce (water, Wheat, Soybeans, Salt), Mirin (water, Mirin [water, Rice, Alcohol, Salt, Enzymes, Koji], Dextrose, Corn syrup solids, Lactic and succinic acid), Green onion, Contains less than 2% of: carrots, Corn, Red bell pepper, Garlic, Chicken fat (chicken fat, Tocopherol), Kelp extract (water, Kelp extract, Dextrin, Alcohol, Salt, Xanthan gum), Gelatin, Modified food starch, Chicken broth base (chicken broth, Autolyzed yeast extract, Chicken fat, Modified food starch, Sugar, Natural flavor), Coconut oil, Spice, Disodium inosinate and guanylate, Canola oil, Soy lecithin, Sugar, Salt.
- Brand
- Ling ling
- Made by
- Ajinomoto Foods North America, Inc.
- Label serving
- 1 Bowl
- Barcode (GTIN/UPC)
- 010878010025
- Category
- Frozen Dinners & Entrees
- Label updated
- 2020-09-08
How it compares
Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 99%
Same value as 0 of 5,004 other records.
leastmostCalcium
Lower than 95%
Same value as 49 of 4,977 other records.
leastmostIron
Higher than 83%
Same value as 7 of 4,974 other records.
leastmostCarbohydrates
Higher than 81%
Same value as 0 of 4,990 other records.
leastmostTotal fat
Lower than 80%
Same value as 3 of 5,005 other records.
leastmostVitamin C
Lower than 74%
Same value as 10 of 2,566 other records.
leastmost
Questions
- How many calories are in ling ling shoyu chicken tokyo style ramen noodles with tender white meat chicken and vegetables in a soy sauce broth, shoyu chicken?
- 1 Bowl (250 g): 370 calories; protein: 17 g, carbohydrates: 58 g, fat: 6 g.
- How much protein is in ling ling shoyu chicken tokyo style ramen noodles with tender white meat chicken and vegetables in a soy sauce broth, shoyu chicken?
- 6.8 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in ling ling shoyu chicken tokyo style ramen noodles with tender white meat chicken and vegetables in a soy sauce broth, shoyu chicken?
- 22.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 148 kcal |
| Protein | 6.8 g |
| Total lipid (fat) | 2.4 g |
| Carbohydrate, by difference | 23.2 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 2.4 g |
| Calcium, Ca | 8 mg |
| Iron, Fe | 1.4 mg |
| Sodium, Na | 732 mg |
| Vitamin C, total ascorbic acid | 1 mg |
| Vitamin A, IU | 120 iu |
| Fatty acids, total saturated | 0.6 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 8 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2114200, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.