Ling ling shoyu chicken tokyo style ramen noodles with tender white meat chicken and vegetables in a soy sauce broth, Shoyu chicken

USDA name: Shoyu chicken tokyo style ramen noodles with tender white meat chicken and vegetables in a soy sauce broth, Shoyu chicken

Brandedby Ajinomoto Foods North America, Inc.

370 calories in 1 Bowl (250 g). Per 100 g, protein: 6.8 g, carbohydrates: 23.2 g, fat: 2.4 g.

Serving
1
= 250 g
370KCAL

Ling ling shoyu chicken tokyo style ramen noodles with tender white meat chicken and vegetables in a soy sauce broth, Shoyu chicken, 1 Bowl (250 g)

370 calories

Protein
17 g
Carbs
58 g
Fat
6 g
Fiber
2 g
Sugars
6 g

Nutrition Facts

Serving size1 Bowl (250 g)
Amount per serving
Calories
370
% Daily Value*
Total Fat 6 g8%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 20 mg7%
Sodium 1,830 mg80%
Total Carbohydrate 58 g21%
Dietary Fiber 2 g7%
Total Sugars 6 g
Protein 17 g
Calcium 20 mg2%
Iron 3.6 mg20%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.5 mg

minerals

% of the Daily Value in this serving

  • Sodium80% 1,830 mg
  • Iron20% 3.6 mg
  • Calcium2% 20 mg

Ingredients

Ramen noodles (water, Enriched wheat flour [wheat flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid], Modified tapioca starch, Wheat starch, Salt, Egg whites, Wheat gluten, Potassium carbonate, Sodium carbonate, Xanthan gum, Citric acid), Cooked seasoned chicken breast with rib meat (boneless chicken breast with rib meat, Mirin [water, Mirin {water, Rice, Alcohol, Salt, Koji}, Sugar, Lactic acid], Water, Turbinado sugar, Less than 2% soy sauce [water, Wheat, Soybeans, Salt], Tapioca starch, Soybean oil, Sea salt, Natural flavoring), Water, Soy sauce (water, Wheat, Soybeans, Salt), Mirin (water, Mirin [water, Rice, Alcohol, Salt, Enzymes, Koji], Dextrose, Corn syrup solids, Lactic and succinic acid), Green onion, Contains less than 2% of: carrots, Corn, Red bell pepper, Garlic, Chicken fat (chicken fat, Tocopherol), Kelp extract (water, Kelp extract, Dextrin, Alcohol, Salt, Xanthan gum), Gelatin, Modified food starch, Chicken broth base (chicken broth, Autolyzed yeast extract, Chicken fat, Modified food starch, Sugar, Natural flavor), Coconut oil, Spice, Disodium inosinate and guanylate, Canola oil, Soy lecithin, Sugar, Salt.

Brand
Ling ling
Made by
Ajinomoto Foods North America, Inc.
Label serving
1 Bowl
Barcode (GTIN/UPC)
010878010025
Category
Frozen Dinners & Entrees
Label updated
2020-09-08

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 99%

    Same value as 0 of 5,004 other records.

    leastmost
  • Calcium

    Lower than 95%

    Same value as 49 of 4,977 other records.

    leastmost
  • Iron

    Higher than 83%

    Same value as 7 of 4,974 other records.

    leastmost
  • Carbohydrates

    Higher than 81%

    Same value as 0 of 4,990 other records.

    leastmost
  • Total fat

    Lower than 80%

    Same value as 3 of 5,005 other records.

    leastmost
  • Vitamin C

    Lower than 74%

    Same value as 10 of 2,566 other records.

    leastmost

Questions

How many calories are in ling ling shoyu chicken tokyo style ramen noodles with tender white meat chicken and vegetables in a soy sauce broth, shoyu chicken?
1 Bowl (250 g): 370 calories; protein: 17 g, carbohydrates: 58 g, fat: 6 g.
How much protein is in ling ling shoyu chicken tokyo style ramen noodles with tender white meat chicken and vegetables in a soy sauce broth, shoyu chicken?
6.8 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in ling ling shoyu chicken tokyo style ramen noodles with tender white meat chicken and vegetables in a soy sauce broth, shoyu chicken?
22.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy148 kcal
Protein6.8 g
Total lipid (fat)2.4 g
Carbohydrate, by difference23.2 g
Fiber, total dietary0.8 g
Total Sugars2.4 g
Calcium, Ca8 mg
Iron, Fe1.4 mg
Sodium, Na732 mg
Vitamin C, total ascorbic acid1 mg
Vitamin A, IU120 iu
Fatty acids, total saturated0.6 g
Fatty acids, total trans0 g
Cholesterol8 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2114200, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.