Ling ling mini spring rolls

USDA name: Mini spring rolls

Brandedby Ajinomoto Foods North America, Inc.

240 calories in 3 rolls + 1 tbsp. sauce (116 g). Per 100 g, protein: 2.6 g, carbohydrates: 27.6 g, fat: 11.2 g.

Among the other records in Frozen Appetizers & Hors D'oeuvres, per 100 g: more vitamin C than 99%, and less protein than 98%.

Compare with another food →

Serving
1
= 116 g
240KCAL
Where the calories come from

Ling ling mini spring rolls, 3 rolls + 1 tbsp. sauce (116 g)

240 calories

  • Protein3 g5% of calories
  • Carbs32 g50% of calories

    incl. 2 g fiber · 11 g sugars

  • Fat13 g46% of calories

Nutrition Facts

Serving size3 rolls + 1 tbsp. sauce (116 g)
Amount per serving
Calories
240
% Daily Value*
Total Fat 13 g17%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 580 mg25%
Total Carbohydrate 32 g12%
Dietary Fiber 2 g7%
Total Sugars 11 g
Protein 3 g
Calcium 39.4 mg3%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 010878016218 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C23% 21 mg

minerals

% of the Daily Value in this serving

  • Sodium25% 580 mg
  • Iron4% 0.72 mg
  • Calcium3% 39.4 mg

Ingredients

Filling: cabbage, Vermicelli (green mung beans, Water), Carrots, Shiitake mushrooms (shiitake mushrooms, Water), Contains less than 2% of: green onions, Sesame seed oil, Garlic, Spices, Corn starch, Autolyzed yeast extract, Sugar, Salt, Canola oil. Wrapper: water, Wheat flour, Canola oil, Sugar, Contains less than 2% of: soy lecithin, Xanthan gum, Salt. Prefried in vegetable oil (soybean and/or cottonseed). Sauce: water, Sugar, Rice vinegar, Red chili pepper (contains salt, Acetic acid, Calcium chloride), Garlic (garlic juice, Dehydrated garlic, Salt, Phosphoric acid), Salt, Chili pepper flakes, Dehydrated red bell pepper, Dehydrated garlic, Corn starch, Xanthan gum, Citric acid.

Brand
Ling ling
Made by
Ajinomoto Foods North America, Inc.
Label serving
3 rolls + 1 tbsp. sauce
Barcode (GTIN/UPC)
010878016218
Category
Frozen Appetizers & Hors D'oeuvres
Label updated
2018-01-19

How it compares

Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 99%

    Same value as 0 of 2,693 other records.

    leastmost
  • Protein

    Lower than 98%

    Same value as 0 of 4,552 other records.

    leastmost
  • Sugars

    Higher than 93%

    Same value as 1 of 4,539 other records.

    leastmost
  • Iron

    Lower than 80%

    Same value as 11 of 4,527 other records.

    leastmost
  • Fiber

    Higher than 70%

    Same value as 47 of 4,545 other records.

    leastmost
  • Carbohydrates

    Higher than 65%

    Same value as 4 of 4,548 other records.

    leastmost

Questions

How many calories are in ling ling mini spring rolls?
3 rolls + 1 tbsp. sauce (116 g): 240 calories; protein: 3 g, carbohydrates: 32 g, fat: 13 g.
How much protein is in ling ling mini spring rolls?
2.6 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in ling ling mini spring rolls?
25.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy207 kcal
Protein2.6 g
Total lipid (fat)11.2 g
Carbohydrate, by difference27.6 g
Fiber, total dietary1.7 g
Total Sugars9.5 g
Calcium, Ca34 mg
Iron, Fe0.62 mg
Sodium, Na500 mg
Vitamin C, total ascorbic acid18.1 mg
Vitamin A, IU862 iu
Fatty acids, total saturated0.86 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1937870, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.