Lindt milk chocolate truffle eggs

USDA name: Milk chocolate truffle eggs

Brandedby Lindt & Sprungli (Schweiz) AG

160 calories in 1 egg (28 g). Per 100 g, protein: 3.6 g, carbohydrates: 42.9 g, fat: 46.4 g.

Among the other records in Chocolate, per 100 g: more total fat than 93%, and less carbohydrates than 90%.

Compare with another food →

Serving
1
= 28 g
160KCAL
Where the calories come from

Lindt milk chocolate truffle eggs, 1 egg (28 g)

160 calories

  • Protein1.0 g2% of calories
  • Carbs12 g28% of calories

    incl. 0 g fiber · 12 g sugars

  • Fat13 g69% of calories

Nutrition Facts

Serving size1 egg (28 g)
Amount per serving
Calories
160
% Daily Value*
Total Fat 13 g17%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 15.1 mg1%
Total Carbohydrate 12 g4%
Dietary Fiber 0 g0%
Total Sugars 12 g
Includes Added Sugars 10 g20%
Protein 1.0 g
Vitamin D 0 mcg0%
Calcium 12 mg1%
Iron 0 mg0%
Potassium 35 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 009542023782 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Calcium1% 12 mg
  • Potassium1% 35 mg
  • Sodium1% 15.1 mg

Little or none: Iron.

Ingredients

Milk chocolate [sugar, Cocoa butter, Milk, Chocolate, Lactose, Skim milk, Soy lecithin (emulsifier), Vanillin (artificial flavoring)], Vegetable oil (coconut, Palm kernel), Sugar, Chocolate, Cocoa butter, Milk, Milkfat, Lactose, Skim milk, Soy lecithin (emulsifier), Barley malt powder, Artificial flavors.

Brand
Lindt
Made by
Lindt & Sprungli (Schweiz) AG
Label serving
1 egg
Barcode (GTIN/UPC)
009542023782
Category
Chocolate
Label updated
2021-01-21

How it compares

Against other records in Chocolate, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 93%

    Same value as 51 of 10,216 other records.

    leastmost
  • Carbohydrates

    Lower than 90%

    Same value as 87 of 10,176 other records.

    leastmost
  • Potassium

    Lower than 89%

    Same value as 6 of 4,748 other records.

    leastmost
  • Calories

    Higher than 84%

    Same value as 235 of 10,228 other records.

    leastmost
  • Iron

    Lower than 84%

    Same value as 1,554 of 9,917 other records.

    leastmost
  • Fiber

    Lower than 83%

    Same value as 1,733 of 10,047 other records.

    leastmost

Questions

How many calories are in lindt milk chocolate truffle eggs?
1 egg (28 g): 160 calories; protein: 1.0 g, carbohydrates: 12 g, fat: 13 g.
How much protein is in lindt milk chocolate truffle eggs?
3.6 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in lindt milk chocolate truffle eggs?
42.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy571 kcal
Protein3.6 g
Total lipid (fat)46.4 g
Carbohydrate, by difference42.9 g
Fiber, total dietary0 g
Total Sugars42.9 g
Sugars, added35.7 g
Calcium, Ca43 mg
Iron, Fe0 mg
Potassium, K125 mg
Sodium, Na54 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated35.7 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2674700, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.