Lindt milk chocolate, 1.4 oz
Brandedby Lindt & Sprungli (Schweiz) AG
210 calories in 1 Piece (40g). Per 100 g, protein: 7.5 g, carbohydrates: 60 g, fat: 32.5 g.
Lindt milk chocolate, 1.4 oz, 1 Piece (40g)
210 calories
- Protein
- 3 g
- Carbs
- 24 g
- Fat
- 13 g
- Fiber
- 0 g
- Sugars
- 22 g
Nutrition Facts
Calories210
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Calcium6% 79.2 mg
- Potassium3% 120 mg
- Sodium1% 30 mg
Little or none: Iron.
Ingredients
Sugar, Cocoa butter, Milk, Chocolate, Lactose, Skim milk, Soy lecithin (emulsifier), Barley malt powder, Artificial flavor
- Brand
- Lindt
- Made by
- Lindt & Sprungli (Schweiz) AG
- Label serving
- 1 Piece (40g)
- Barcode (GTIN/UPC)
- 0009542431853
- Category
- Chocolate
- Label updated
- 2023-05-23
How it compares
Against other records in Chocolate, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 91%
Same value as 0 of 9,957 other records.
leastmostIron
Lower than 84%
Same value as 1,568 of 10,019 other records.
leastmostFiber
Lower than 83%
Same value as 1,752 of 10,151 other records.
leastmostProtein
Higher than 76%
Same value as 291 of 10,317 other records.
leastmostSugars
Higher than 75%
Same value as 104 of 10,276 other records.
leastmostCarbohydrates
Higher than 60%
Same value as 506 of 10,288 other records.
leastmost
Questions
- How many calories are in lindt milk chocolate, 1.4 oz?
- 1 Piece (40g): 210 calories; protein: 3 g, carbohydrates: 24 g, fat: 13 g.
- How much protein is in lindt milk chocolate, 1.4 oz?
- 7.5 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
- How many net carbs are in lindt milk chocolate, 1.4 oz?
- 60 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 525 kcal |
| Protein | 7.5 g |
| Total lipid (fat) | 32.5 g |
| Carbohydrate, by difference | 60 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 55 g |
| Sugars, added | 47.5 g |
| Calcium, Ca | 198 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 300 mg |
| Sodium, Na | 75 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 20 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 12 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2560011, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.