Light onion dip

USDA name: Onion dip, light

25 calories in 1 tablespoon (15 g). 2 g protein, 11.9 g carbs and 12.4 g fat per 100 g.

Serving
1
= 15 g
25KCAL

Light onion dip, 1 tablespoon

25 calories

Protein
0.3 g
Carbs
1.8 g
Fat
1.9 g
Fiber
0.015 g
Sugars
1 g

Nutrition Facts

Serving size1 tablespoon (15 g)
Amount per serving
Calories
25
% Daily Value*
Total Fat 1.9 g2%
Saturated Fat 0.58 g3%
Cholesterol 3 mg1%
Sodium 72.2 mg3%
Total Carbohydrate 1.8 g1%
Dietary Fiber 0.015 g0%
Total Sugars 1 g
Protein 0.3 g
Vitamin D 0.03 mcg0%
Calcium 11.1 mg1%
Iron 0.015 mg0%
Potassium 18.8 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin K2% 3 µg
  • Vitamin B122% 0.036 µg
  • Vitamin E1% 0.14 mg
  • Riboflavin (B2)1% 0.01 mg
  • Vitamin A1% 6.6 µg

Little or none: Thiamin (B1), Choline, Folate, Vitamin B6, Vitamin C, Vitamin D, Niacin (B3).

minerals

% of the Daily Value in this serving

  • Sodium3% 72.2 mg
  • Calcium1% 11.1 mg
  • Selenium1% 0.36 µg
  • Phosphorus1% 7.3 mg

Little or none: Potassium, Zinc, Copper, Magnesium, Iron.

How it compares

Against the 59 foods in Dips, gravies, other sauces, per 100 g.

  • Sugars

    Higher than 88%

    leastmost
  • Iron

    Lower than 88%

    leastmost
  • Carbohydrates

    Higher than 83%

    leastmost
  • Fiber

    Lower than 83%

    leastmost
  • Protein

    Lower than 76%

    leastmost
  • Sodium

    Lower than 64%

    leastmost

Questions

How many calories are in light onion dip?
1 tablespoon (15 g) has 25 calories, 0.3 g of protein, 1.8 g of carbohydrates and 1.9 g of fat.
How much protein is in light onion dip?
2 g per 100 g, which is 5% of its calories.
How many net carbs are in light onion dip?
11.8 g per 100 g: 11.9 g of carbohydrates minus 0.1 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water72.3 g
Energy166 kcal
Protein2 g
Total lipid (fat)12.4 g
Carbohydrate, by difference11.9 g
Fiber, total dietary0.1 g
Total Sugars6.8 g
Calcium, Ca74 mg
Iron, Fe0.1 mg
Magnesium, Mg7 mg
Phosphorus, P49 mg
Potassium, K125 mg
Sodium, Na481 mg
Zinc, Zn0.29 mg
Copper, Cu0.017 mg
Selenium, Se2.4 µg
Vitamin C, total ascorbic acid0.9 mg
Thiamin0.03 mg
Riboflavin0.067 mg
Niacin0.055 mg
Vitamin B-60.026 mg
Folate, total7 µg
Folic acid0 µg
Folate, food7 µg
Folate, DFE7 µg
Choline, total13.5 mg
Vitamin B-120.24 µg
Vitamin B-12, added0 µg
Vitamin A, RAE44 µg
Retinol42 µg
Carotene, beta19 µg
Carotene, alpha0 µg
Cryptoxanthin, beta1 µg
Lycopene0 µg
Lutein + zeaxanthin10 µg
Vitamin E (alpha-tocopherol)0.92 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0.2 µg
Vitamin K (phylloquinone)19.9 µg
Fatty acids, total saturated3.9 g
SFA 4:00.13 g
SFA 6:00.079 g
SFA 8:00.044 g
SFA 10:00.1 g
SFA 12:00.12 g
SFA 14:00.42 g
SFA 16:02 g
SFA 18:00.83 g
Fatty acids, total monounsaturated3 g
MUFA 16:10.1 g
MUFA 18:12.8 g
MUFA 20:10.028 g
MUFA 22:10.005 g
Fatty acids, total polyunsaturated4.9 g
PUFA 18:24.3 g
PUFA 18:30.63 g
PUFA 18:40 g
PUFA 20:40.007 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0.001 g
Cholesterol20 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705622, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.