Light onion dip
USDA name: Onion dip, light
25 calories in 1 tablespoon (15 g). 2 g protein, 11.9 g carbs and 12.4 g fat per 100 g.
Light onion dip, 1 tablespoon
25 calories
- Protein
- 0.3 g
- Carbs
- 1.8 g
- Fat
- 1.9 g
- Fiber
- 0.015 g
- Sugars
- 1 g
Nutrition Facts
Calories25
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin K2% 3 µg
- Vitamin B122% 0.036 µg
- Vitamin E1% 0.14 mg
- Riboflavin (B2)1% 0.01 mg
- Vitamin A1% 6.6 µg
Little or none: Thiamin (B1), Choline, Folate, Vitamin B6, Vitamin C, Vitamin D, Niacin (B3).
minerals
% of the Daily Value in this serving
- Sodium3% 72.2 mg
- Calcium1% 11.1 mg
- Selenium1% 0.36 µg
- Phosphorus1% 7.3 mg
Little or none: Potassium, Zinc, Copper, Magnesium, Iron.
How it compares
Against the 59 foods in Dips, gravies, other sauces, per 100 g.
Sugars
Higher than 88%
leastmostIron
Lower than 88%
leastmostCarbohydrates
Higher than 83%
leastmostFiber
Lower than 83%
leastmostProtein
Lower than 76%
leastmostSodium
Lower than 64%
leastmost
Questions
- How many calories are in light onion dip?
- 1 tablespoon (15 g) has 25 calories, 0.3 g of protein, 1.8 g of carbohydrates and 1.9 g of fat.
- How much protein is in light onion dip?
- 2 g per 100 g, which is 5% of its calories.
- How many net carbs are in light onion dip?
- 11.8 g per 100 g: 11.9 g of carbohydrates minus 0.1 g of fiber.
All 65 nutrients, per 100 g+
| Water | 72.3 g |
| Energy | 166 kcal |
| Protein | 2 g |
| Total lipid (fat) | 12.4 g |
| Carbohydrate, by difference | 11.9 g |
| Fiber, total dietary | 0.1 g |
| Total Sugars | 6.8 g |
| Calcium, Ca | 74 mg |
| Iron, Fe | 0.1 mg |
| Magnesium, Mg | 7 mg |
| Phosphorus, P | 49 mg |
| Potassium, K | 125 mg |
| Sodium, Na | 481 mg |
| Zinc, Zn | 0.29 mg |
| Copper, Cu | 0.017 mg |
| Selenium, Se | 2.4 µg |
| Vitamin C, total ascorbic acid | 0.9 mg |
| Thiamin | 0.03 mg |
| Riboflavin | 0.067 mg |
| Niacin | 0.055 mg |
| Vitamin B-6 | 0.026 mg |
| Folate, total | 7 µg |
| Folic acid | 0 µg |
| Folate, food | 7 µg |
| Folate, DFE | 7 µg |
| Choline, total | 13.5 mg |
| Vitamin B-12 | 0.24 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 44 µg |
| Retinol | 42 µg |
| Carotene, beta | 19 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 10 µg |
| Vitamin E (alpha-tocopherol) | 0.92 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 19.9 µg |
| Fatty acids, total saturated | 3.9 g |
| SFA 4:0 | 0.13 g |
| SFA 6:0 | 0.079 g |
| SFA 8:0 | 0.044 g |
| SFA 10:0 | 0.1 g |
| SFA 12:0 | 0.12 g |
| SFA 14:0 | 0.42 g |
| SFA 16:0 | 2 g |
| SFA 18:0 | 0.83 g |
| Fatty acids, total monounsaturated | 3 g |
| MUFA 16:1 | 0.1 g |
| MUFA 18:1 | 2.8 g |
| MUFA 20:1 | 0.028 g |
| MUFA 22:1 | 0.005 g |
| Fatty acids, total polyunsaturated | 4.9 g |
| PUFA 18:2 | 4.3 g |
| PUFA 18:3 | 0.63 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.007 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 20 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705622, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.