Lemon-butter sauce

107 calories in 1 tablespoon (16 g). Per 100 g, protein: 0.8 g, carbohydrates: 0.74 g, fat: 74 g.

Serving
1
= 16 g
107KCAL

Lemon-butter sauce, 1 tablespoon

107 calories

Protein
0.13 g
Carbs
0.12 g
Fat
11.8 g
Fiber
0 g
Sugars
0.12 g

Nutrition Facts

Serving size1 tablespoon (16 g)
Amount per serving
Calories107
% Daily Value*
Total Fat 11.8 g15%
Saturated Fat 6.6 g33%
Cholesterol 33.9 mg11%
Sodium 75.5 mg3%
Total Carbohydrate 0.12 g0%
Dietary Fiber 0 g0%
Total Sugars 0.12 g
Protein 0.13 g
Vitamin D 0.064 mcg0%
Calcium 3.2 mg0%
Iron 0.01 mg0%
Potassium 5 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin A12% 109 µg
  • Vitamin K1% 1 µg
  • Vitamin C1% 0.62 mg
  • Choline1% 2.8 mg

Little or none: Vitamin D, Folate, Thiamin (B1), Vitamin B6, Riboflavin (B2), Vitamin E, Niacin (B3), Vitamin B12.

minerals

% of the Daily Value in this serving

  • Sodium3% 75.5 mg

Little or none: Phosphorus, Calcium, Copper, Potassium, Zinc, Magnesium, Iron, Selenium.

How it compares

Against other records in Dips, gravies, other sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 100%

    Same value as 0 of 58 other records.

    leastmost

  • Calories

    Higher than 98%

    Same value as 0 of 58 other records.

    leastmost

  • Total fat

    Higher than 98%

    Same value as 0 of 58 other records.

    leastmost

  • Protein

    Lower than 97%

    Same value as 0 of 58 other records.

    leastmost

  • Iron

    Lower than 97%

    Same value as 0 of 58 other records.

    leastmost

  • Potassium

    Lower than 95%

    Same value as 1 of 58 other records.

    leastmost

Questions

How many calories are in lemon-butter sauce?
1 tablespoon (16 g): 107 calories; protein: 0.13 g, carbohydrates: 0.12 g, fat: 11.8 g.
How much protein is in lemon-butter sauce?
0.8 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in lemon-butter sauce?
0.74 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water23.4 g
Energy671 kcal
Protein0.8 g
Total lipid (fat)74 g
Carbohydrate, by difference0.74 g
Fiber, total dietary0 g
Total Sugars0.77 g
Calcium, Ca20 mg
Iron, Fe0.06 mg
Magnesium, Mg2 mg
Phosphorus, P21 mg
Potassium, K31 mg
Sodium, Na472 mg
Zinc, Zn0.07 mg
Copper, Cu0.007 mg
Selenium, Se0 µg
Vitamin C, total ascorbic acid3.9 mg
Thiamin0.007 mg
Riboflavin0.002 mg
Niacin0.009 mg
Vitamin B-60.005 mg
Folate, total6 µg
Folic acid0 µg
Folate, food6 µg
Folate, DFE6 µg
Choline, total17.4 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE682 µg
Retinol670 µg
Carotene, beta151 µg
Carotene, alpha2 µg
Cryptoxanthin, beta8 µg
Lycopene0 µg
Lutein + zeaxanthin2 µg
Vitamin E (alpha-tocopherol)0.02 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0.4 µg
Vitamin K (phylloquinone)6.3 µg
Fatty acids, total saturated41 g
SFA 4:01.8 g
SFA 6:01.3 g
SFA 8:00.76 g
SFA 10:01.7 g
SFA 12:02 g
SFA 14:06.4 g
SFA 16:019.1 g
SFA 18:06.7 g
Fatty acids, total monounsaturated15.2 g
MUFA 16:10.9 g
MUFA 18:113.5 g
MUFA 20:10.1 g
MUFA 22:10.004 g
Fatty acids, total polyunsaturated2.3 g
PUFA 18:22 g
PUFA 18:30.3 g
PUFA 18:40.014 g
PUFA 20:40.094 g
PUFA 20:5 n-3 (EPA)0.022 g
PUFA 22:5 n-3 (DPA)0.035 g
PUFA 22:6 n-3 (DHA)0.002 g
Cholesterol212 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710170, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.