How many calories are in lee kum kee, stir-fry sauce, kung pao, kung pao?

1 Tbsp (18 g): 40 calories; protein: 0 g, carbohydrates: 6 g, fat: 1.5 g.

How much protein is in lee kum kee, stir-fry sauce, kung pao, kung pao?

0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.

How many net carbs are in lee kum kee, stir-fry sauce, kung pao, kung pao?

estimated 33.3 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Lee kum kee, Stir-fry sauce, Kung pao, Kung pao

Brandedby Lee Kum Kee (Usa) Foods Inc.

40 calories in 1 Tbsp (18 g). Per 100 g, protein: 0 g, carbohydrates: 33.3 g, fat: 8.3 g.

Serving

= 18 g

Lee kum kee, Stir-fry sauce, Kung pao, Kung pao, 1 Tbsp (18 g)

40 calories

Protein: 0 g
Carbs: 6 g
Fat: 1.5 g
Fiber: —
Sugars: 5 g

How values are estimated

Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 Tbsp (18 g)

Amount per serving
Calories40

% Daily Value*

Total Fat 1.5 g2%

Cholesterol —

Sodium 710 mg31%

Total Carbohydrate 6 g2%

Total Sugars 5 g

Protein 0 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium31% 710 mg

Ingredients

Water, Sugar, Salt, Sesame oil, Chili pepper, Distilled vinegar, Spices, Contains less than 2% of soybeans, Modified corn starch, Wheat flour, Garlic powder, Sweet potato, Caramel color, Sesame seeds, Xanthan gum, Acetic acid, Lactic acid, Fd&c red #40, Sodium benzoate added as a preservative

Brand: Lee kum kee
Made by: Lee Kum Kee (Usa) Foods Inc.
Label serving: 1 Tbsp
Barcode (GTIN/UPC): 742812330189
Category: Oriental, Mexican & Ethnic Sauces
Label updated: 2018-01-08

How it compares

Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Sodium
Higher than 87%
Same value as 0 of 3,491 other records.
leastmost
Calories
Higher than 82%
Same value as 22 of 3,515 other records.
leastmost
Total fat
Higher than 80%
Same value as 30 of 3,491 other records.
leastmost
Sugars
Higher than 80%
Same value as 22 of 3,137 other records.
leastmost
Carbohydrates
Higher than 77%
Same value as 111 of 3,495 other records.
leastmost
Protein
Lower than 48%
Same value as 1,840 of 3,505 other records.
leastmost

Questions

How many calories are in lee kum kee, stir-fry sauce, kung pao, kung pao?: 1 Tbsp (18 g): 40 calories; protein: 0 g, carbohydrates: 6 g, fat: 1.5 g.
How much protein is in lee kum kee, stir-fry sauce, kung pao, kung pao?: 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in lee kum kee, stir-fry sauce, kung pao, kung pao?: estimated 33.3 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Similar foods

All 6 reported nutrients, per 100 g+

Energy	222 kcal
Protein	0 g
Total lipid (fat)	8.3 g
Carbohydrate, by difference	33.3 g
Total Sugars	27.8 g
Sodium, Na	3,944 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1864941, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.