Lee kum kee, Stir-fry sauce, Kung pao, Kung pao

Brandedby Lee Kum Kee (Usa) Foods Inc.

40 calories in 1 Tbsp (18 g). Per 100 g, protein: 0 g, carbohydrates: 33.3 g, fat: 8.3 g.

Among the other records in Oriental, Mexican & Ethnic Sauces, per 100 g: more sodium than 88%, and more calories than 82%.

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Serving
1
= 18 g
40KCAL
Where the calories come from

Lee kum kee, Stir-fry sauce, Kung pao, Kung pao, 1 Tbsp (18 g)

40 calories

  • Protein0 g0% of calories
  • Carbs6 g60% of calories

    incl. 5 g sugars

  • Fat1.5 g34% of calories

The nutrients listed account for 94% of the calories.

How values are estimated

  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 Tbsp (18 g)
Amount per serving
Calories40
% Daily Value*
Total Fat 1.5 g2%
Cholesterol —
Sodium 710 mg31%
Total Carbohydrate 6 g2%
Total Sugars 5 g
Protein 0 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 742812330189 · We may earn a commission

Ingredients

Water, Sugar, Salt, Sesame oil, Chili pepper, Distilled vinegar, Spices, Contains less than 2% of soybeans, Modified corn starch, Wheat flour, Garlic powder, Sweet potato, Caramel color, Sesame seeds, Xanthan gum, Acetic acid, Lactic acid, Fd&c red #40, Sodium benzoate added as a preservative

Brand
Lee kum kee
Made by
Lee Kum Kee (Usa) Foods Inc.
Label serving
1 Tbsp
Barcode (GTIN/UPC)
742812330189
Category
Oriental, Mexican & Ethnic Sauces
Label updated
2018-01-08

How it compares

Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 88%

    Same value as 0 of 3,481 other records.

    leastmost

  • Calories

    Higher than 82%

    Same value as 22 of 3,505 other records.

    leastmost

  • Total fat

    Higher than 80%

    Same value as 30 of 3,481 other records.

    leastmost

  • Sugars

    Higher than 80%

    Same value as 22 of 3,129 other records.

    leastmost

  • Carbohydrates

    Higher than 77%

    Same value as 111 of 3,485 other records.

    leastmost

  • Protein

    Lower than 47%

    Same value as 1,839 of 3,495 other records.

    leastmost

Questions

How many calories are in lee kum kee, stir-fry sauce, kung pao, kung pao?
1 Tbsp (18 g): 40 calories; protein: 0 g, carbohydrates: 6 g, fat: 1.5 g.
How much protein is in lee kum kee, stir-fry sauce, kung pao, kung pao?
0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in lee kum kee, stir-fry sauce, kung pao, kung pao?
estimated 33.3 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Similar foods

All 6 reported nutrients, per 100 g+
Energy222 kcal
Protein0 g
Total lipid (fat)8.3 g
Carbohydrate, by difference33.3 g
Total Sugars27.8 g
Sodium, Na3,944 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1864941, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.