Lee kum kee cooking soy sauce, Cooking soy

USDA name: Cooking soy sauce, Cooking soy

Brandedby Lee Kum Kee Co. Ltd.

estimated 15 calories in 1 Tbsp (15 ml). Per 100 g, protein: estimated 6.7 g, carbohydrates: estimated 13.3 g, fat: estimated 0 g.

Serving
1
≈ 15 g (estimated)
15EST. KCAL

Lee kum kee cooking soy sauce, Cooking soy, 1 Tbsp (15 ml)

15 calories

Estimated calories

Protein
1 gEstimated
Carbs
2 gEstimated
Fat
0 gEstimated
Fiber
0 gEstimated
Sugars
2 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 Tbsp (15 ml)
Amount per serving
Calories15
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 1,030 mgEstimated45%
Total Carbohydrate 2 gEstimated1%
Dietary Fiber 0 gEstimated0%
Total Sugars 2 gEstimated
Includes Added Sugars 1 gEstimated2%
Protein 1 gEstimated
Calcium 0 mgEstimated0%
Iron 0 mgEstimated0%
Potassium 0 mgEstimated0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium45% 1,030 mgEstimated

Little or none: Calcium (estimated), Iron (estimated), Potassium (estimated).

Ingredients

Water, Salt, Soybeans, Sugar, Wheat flour, Disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers.

Brand
Lee kum kee
Made by
Lee Kum Kee Co. Ltd.
Label serving
1 Tbsp
Barcode (GTIN/UPC)
078895151770
Category
Oriental, Mexican & Ethnic Sauces
Label updated
2020-08-24

How it compares

Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium (estimated)

    Higher than 98%

    Same value as 7 of 3,491 other records.

    leastmost

  • Protein (estimated)

    Higher than 82%

    Same value as 303 of 3,505 other records.

    leastmost

  • Potassium (estimated)

    Lower than 71%

    Same value as 303 of 1,061 other records.

    leastmost

  • Sugars (estimated)

    Higher than 55%

    Same value as 119 of 3,137 other records.

    leastmost

  • Carbohydrates (estimated)

    Lower than 53%

    Same value as 207 of 3,495 other records.

    leastmost

  • Calories (estimated)

    Lower than 52%

    Same value as 259 of 3,515 other records.

    leastmost

Questions

How many calories are in lee kum kee cooking soy sauce, cooking soy?
1 Tbsp (15 ml): estimated 15 calories; protein: estimated 1 g, carbohydrates: estimated 2 g, fat: estimated 0 g.
How much protein is in lee kum kee cooking soy sauce, cooking soy?
estimated 6.7 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
How many net carbs are in lee kum kee cooking soy sauce, cooking soy?
estimated 13.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 15 reported nutrients, per 100 ml+
Energy100 kcal
Protein6.7 g
Total lipid (fat)0 g
Carbohydrate, by difference13.3 g
Fiber, total dietary0 g
Total Sugars13.3 g
Sugars, added6.7 g
Calcium, Ca0 mg
Iron, Fe0 mg
Potassium, K0 mg
Sodium, Na6,867 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2326169, published 2022-06-21. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.