Lean cuisine veggie egg white english muffin egg whites with tomato, Spinach and reduced fat cheese on an english muffin, Veggie egg white

Ingredients

English muffin (enriched bleached wheat flour [wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Yeast, 2% or less of: sugar, Datem, Citric acid, Ascorbic acid, Degermed yellow corn meal, Fumaric acid, Calcium propionate and potassium sorbate [preservatives], Salt, Soybean oil, Vinegar, Wheat gluten, Degermed yellow corn flour), Cooked vegetable egg white patty (egg whites, Roma tomatoes [tomato, Calcium chloride], Spinach, Monterey jack cheese [pasteurized milk, Cheese culture, Salt, Enzymes, Natamycin {mold inhibitor}], Full moisture parmesan cheese [pasteurized part-skim milk, Cheese culture, Salt, Enzymes], 2% or less of modified food starch, Xanthan gum, Basil flavor [soybean oil, Lecithin, Natural flavor, Canola oil, Mono-and diglycerides, Soy lecithin, Edta]), American cheese (reduced fat american cheese [skim milk, Milk, Salt, Cheese cultures, Enzymes], Dairy product solids*, Nonfat dry milk*, Sodium citrate, Salt, Sodium phosphate, Sorbic acid [preservative], Color added, Soy lecithin, *ingredients not in regular american cheese).