Lean cuisine vegetable lasagna mushrooms, Zucchini, Kale & bell peppers in a chunky tomato sauce, Vegetable
USDA name: Vegetable lasagna mushrooms, Zucchini, Kale & bell peppers in a chunky tomato sauce, Vegetable
Brandedby Nestle Usa-Frozen Food Division
320 calories in 1 Package (333 g). Per 100 g, protein: 4.5 g, carbohydrates: 13.8 g, fat: 2.4 g.
Lean cuisine vegetable lasagna mushrooms, Zucchini, Kale & bell peppers in a chunky tomato sauce, Vegetable, 1 Package (333 g)
320 calories
- Protein
- 15 g
- Carbs
- 46 g
- Fat
- 8 g
- Fiber
- 4 g
- Sugars
- 7 g
Nutrition Facts
Calories320
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium28% 649 mg
- Calcium21% 270 mg
- Potassium12% 559 mg
- Iron11% 1.9 mg
Ingredients
Cooked pasta (water, Semolina wheat flour), Vegetables (tomatoes, Red bell peppers, Zucchini, White mushrooms, Portabella mushrooms, Crimini mushrooms), Low fat ricotta cheese (whey, Milk, Cream, Vinegar, Carrageenan, Xanthan gum), Tomato puree (water, Tomato paste), Water, Monterey jack cheese (cultured milk, Salt, Enzymes), Tomato juice, Kale, 2% or less of bread crumbs (wheat flour, Yeast, Sugar, Salt, Sunflower oil), Modified cornstarch, Salt, Soybean oil, Dried garlic, Spice, Citric acid, Calcium chloride.
- Brand
- Lean cuisine
- Made by
- Nestle Usa-Frozen Food Division
- Label serving
- 1 Package
- Barcode (GTIN/UPC)
- 013800770349
- Category
- Frozen Dinners & Entrees
- Label updated
- 2020-12-15
How it compares
Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 86%
Same value as 18 of 5,006 other records.
leastmostSodium
Lower than 86%
Same value as 8 of 5,004 other records.
leastmostProtein
Lower than 83%
Same value as 3 of 4,995 other records.
leastmostTotal fat
Lower than 80%
Same value as 3 of 5,005 other records.
leastmostCalcium
Higher than 77%
Same value as 11 of 4,977 other records.
leastmostIron
Lower than 72%
Same value as 27 of 4,974 other records.
leastmost
Questions
- How many calories are in lean cuisine vegetable lasagna mushrooms, zucchini, kale & bell peppers in a chunky tomato sauce, vegetable?
- 1 Package (333 g): 320 calories; protein: 15 g, carbohydrates: 46 g, fat: 8 g.
- How much protein is in lean cuisine vegetable lasagna mushrooms, zucchini, kale & bell peppers in a chunky tomato sauce, vegetable?
- 4.5 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
- How many net carbs are in lean cuisine vegetable lasagna mushrooms, zucchini, kale & bell peppers in a chunky tomato sauce, vegetable?
- 12.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Wegmans vegetable lasagna broccoli, Carrots, Mushrooms, Spinach & onions layered with tender pasta, A blend of italian cheese and topped with creamy alfredo sauce, Vegetable lasagna
- Wegmans vegetable lasagna broccoli, Carrots, Mushrooms, Spinach & onions layered with tender pasta, A blend of italian cheeses and topped with creamy alfredo sauce, Vegetable lasagna
- Weis vegetable & cheese lasagna freshly made pasta with ricotta, Mozzarella, Corn, Cauliflower, Broccoli, Mushrooms, Onions, Carrots, Spinach and a creamy cheese sauce, Vegetable & cheese lasagna
- Lidl vegetable a blend of broccoli, Carrots, Mushrooms, Onions & spinach with tender pasta, Italian cheeses & topped with creamy alfredo sauce lasagna, Vegetable
- Wegmans vegetable broccoli, Carrots, Mushrooms, Spinach & onions layered with tender pasta and a blend of italian cheeses and topped with creamy alfredo sauce lasagna, Vegetable
All 16 reported nutrients, per 100 g+
| Energy | 96 kcal |
| Protein | 4.5 g |
| Total lipid (fat) | 2.4 g |
| Carbohydrate, by difference | 13.8 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 2.1 g |
| Calcium, Ca | 81 mg |
| Iron, Fe | 0.57 mg |
| Potassium, K | 168 mg |
| Sodium, Na | 195 mg |
| Vitamin D (D2 + D3), International Units | 2 iu |
| Fatty acids, total saturated | 1.4 g |
| Fatty acids, total monounsaturated | 0.75 g |
| Fatty acids, total polyunsaturated | 0.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 9 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2467150, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.