Lean cuisine spinach artichoke ravioli

Ingredients

Cooked spinach and artichoke ravioli (filling [spinach, Low fat ricotta {whey, Milk, Cream, Vinegar}, Artichokes, Bread crumb {wheat flour, Evaporated cane sugar, Yeast, Salt}, Light cream, Milk, Low moisture part skim mozzarella cheese {cultured part skim milk, Salt, Enzymes}, Parmesan cheese {cultured part skim milk, Salt, Enzymes}, 2% or less of cornstarch, Garlic, Rice starch, Water, Wheat flour, Salt, Black pepper, Canola oil, Brown sugar], Pasta [durum wheat flour, Water, Eggs]), Skim milk, Carrots, Water, Green beans, Spinach, Parmesan cheese (cultured milk, Salt, Enzymes), 2% or less of romano cheese (cultured cow's milk, Salt, Enzymes), Modified cornstarch, Soybean oil, Butter (cream, Salt), Garlic, Sugar, Salt, Celery, Onions, Mushroom juice concentrate, Potassium salt, Dried onions, Dried bell peppers, Spices