Buitoni spinach & artichoke ravioli with spinach, Artichokes, And ricotta & parmesan cheeses, Spinach & artichoke ravioli

USDA name: Spinach & artichoke ravioli with spinach, Artichokes, And ricotta & parmesan cheeses, Spinach & artichoke ravioli

Brandedby Nestle Usa-Prepared Foods Division, Inc.

320 calories in 1 Cup (108 g). Per 100 g, protein: 10.2 g, carbohydrates: 36.1 g, fat: 12 g.

Serving
1
= 108 g
320KCAL

Buitoni spinach & artichoke ravioli with spinach, Artichokes, And ricotta & parmesan cheeses, Spinach & artichoke ravioli, 1 Cup (108 g)

320 calories

Protein
11 g
Carbs
39 g
Fat
13 g
Fiber
2.1 g
Sugars
3 g

Nutrition Facts

Serving size1 Cup (108 g)
Amount per serving
Calories320
% Daily Value*
Total Fat 13 g17%
Saturated Fat 4.5 g23%
Trans Fat 0 g
Cholesterol 49.7 mg17%
Sodium 660 mg29%
Total Carbohydrate 39 g14%
Dietary Fiber 2.1 g7%
Total Sugars 3 g
Includes Added Sugars 0 g0%
Protein 11 g
Calcium 150 mg12%
Iron 1.1 mg6%
Potassium 180 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium29% 660 mg
  • Calcium12% 150 mg
  • Iron6% 1.1 mg
  • Potassium4% 180 mg

Ingredients

Filling: wheat flour, Ricotta cheese (whey, Milk, Cream, Vinegar, Salt), Artichokes (artichokes, Citric acid and ascorbic acid [to preserve color]), Canola oil, Low moisture part-skim mozzarella cheese (cultured part-skim milk, Salt, Enzymes), Parmesan cheese (cultured milk, Salt, Enzymes), Spinach, Cream, Water, Skim milk, Salt, Onion powder, Garlic puree, Sugar, Grana padano cheese (cultured part skimmed cow's milk, Salt, Enzymes, Egg white lysozyme), Yeast, Sunflower oil, Carrageenan, Spice. Dough: ground durum wheat, Eggs, Water, Canola oil.

Brand
Buitoni
Made by
Nestle Usa-Prepared Foods Division, Inc.
Label serving
1 Cup
Barcode (GTIN/UPC)
024842839895
Category
Other Deli
Label updated
2020-07-28

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 96%

    Same value as 0 of 3,452 other records.

    leastmost

  • Calories

    Higher than 94%

    Same value as 4 of 3,473 other records.

    leastmost

  • Sodium

    Higher than 88%

    Same value as 2 of 3,464 other records.

    leastmost

  • Calcium

    Higher than 82%

    Same value as 4 of 3,424 other records.

    leastmost

  • Total fat

    Higher than 80%

    Same value as 1 of 3,460 other records.

    leastmost

  • Fiber

    Higher than 78%

    Same value as 47 of 3,439 other records.

    leastmost

Questions

How many calories are in buitoni spinach & artichoke ravioli with spinach, artichokes, and ricotta & parmesan cheeses, spinach & artichoke ravioli?
1 Cup (108 g): 320 calories; protein: 11 g, carbohydrates: 39 g, fat: 13 g.
How much protein is in buitoni spinach & artichoke ravioli with spinach, artichokes, and ricotta & parmesan cheeses, spinach & artichoke ravioli?
10.2 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in buitoni spinach & artichoke ravioli with spinach, artichokes, and ricotta & parmesan cheeses, spinach & artichoke ravioli?
34.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy296 kcal
Protein10.2 g
Total lipid (fat)12 g
Carbohydrate, by difference36.1 g
Fiber, total dietary1.9 g
Total Sugars2.8 g
Sugars, added0 g
Calcium, Ca139 mg
Iron, Fe1 mg
Potassium, K167 mg
Sodium, Na611 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated4.2 g
Fatty acids, total trans0 g
Cholesterol46 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1929258, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.