Lance cheddar cheese gluten free crackers, Cheddar cheese
USDA name: Cheddar cheese gluten free crackers, Cheddar cheese
Brandedby Snyder's-Lance, Inc.
110 calories in 1 onz (28 g). 7.1 g protein, 67.9 g carbs and 12.5 g fat per 100 g.
Lance cheddar cheese gluten free crackers, Cheddar cheese, 1 onz (28 g)
110 calories
- Protein
- 2 g
- Carbs
- 19 g
- Fat
- 3.5 g
- Fiber
- 1 g
- Sugars
- 2 g
Nutrition Facts
Calories110
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium20% 450 mg
- Calcium7% 89.9 mg
- Iron1% 0.1 mg
Little or none: Potassium.
Ingredients
Rice flour, Vegetable oil (palm and/or soybean), Rice starch, Cheese powder (whey, Maltodextrin, Cheddar cheese [pasteurized milk, Cheese cultures, Salt, Enzymes], Butter [cream, Salt], Buttermilk, Natural flavors, Salt, Yeast extract, Sunflower oil, Paprika extract [color]), Dairy whey, Sugar, Leavening (sodium bicarbonate, Ammonium bicarbonate, Monocalcium phosphate), Potato starch, Salt, Corn syrup, Xanthan gum, Nonfat dry milk, Oat fiber, Soy lecithin.
- Brand
- Lance
- Made by
- Snyder's-Lance, Inc.
- Label serving
- 1 onz
- Barcode (GTIN/UPC)
- 076410904429
- Category
- Flavored Snack Crackers
- Label updated
- 2020-12-18
How it compares
Against the 411 foods in Flavored Snack Crackers, per 100 g.
Potassium
Lower than 100%
leastmostSodium
Higher than 99%
leastmostCalories
Lower than 97%
leastmostCalcium
Higher than 92%
leastmostTotal fat
Lower than 92%
leastmostIron
Lower than 89%
leastmost
Questions
- How many calories are in lance cheddar cheese gluten free crackers, cheddar cheese?
- 1 onz (28 g) has 110 calories, 2 g of protein, 19 g of carbohydrates and 3.5 g of fat.
- How much protein is in lance cheddar cheese gluten free crackers, cheddar cheese?
- 7.1 g per 100 g, which is 7% of its calories.
- How many net carbs are in lance cheddar cheese gluten free crackers, cheddar cheese?
- 64.3 g per 100 g: 67.9 g of carbohydrates minus 3.6 g of fiber.
All 17 nutrients, per 100 g+
| Energy | 393 kcal |
| Protein | 7.1 g |
| Total lipid (fat) | 12.5 g |
| Carbohydrate, by difference | 67.9 g |
| Fiber, total dietary | 3.6 g |
| Total Sugars | 7.1 g |
| Sugars, added | 3.6 g |
| Calcium, Ca | 321 mg |
| Iron, Fe | 0.36 mg |
| Potassium, K | 0 mg |
| Sodium, Na | 1,607 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 7.1 g |
| Fatty acids, total monounsaturated | 3.6 g |
| Fatty acids, total polyunsaturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 18 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2312209, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.