Milton's craft bakers gluten free cheddar cheese baked crackers, Cheddar cheese

USDA name: Gluten free cheddar cheese baked crackers, Cheddar cheese

Brandedby Milton's Baking Company Llc

130 calories in 14 crackers | about (30 g). Per 100 g, protein: 10 g, carbohydrates: 73.3 g, fat: 13.3 g.

Serving
1
= 30 g
130KCAL

Milton's craft bakers gluten free cheddar cheese baked crackers, Cheddar cheese, 14 crackers | about (30 g)

130 calories

Protein
3 g
Carbs
22 g
Fat
4 g
Fiber
0 g
Sugars
1.0 g

Nutrition Facts

Serving size14 crackers | about (30 g)
Amount per serving
Calories130
% Daily Value*
Total Fat 4 g5%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 280 mg12%
Total Carbohydrate 22 g8%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Includes Added Sugars 0 g0%
Protein 3 g
Calcium 20.1 mg2%
Iron 1.6 mg9%
Potassium 90 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium12% 280 mg
  • Iron9% 1.6 mg
  • Potassium2% 90 mg
  • Calcium2% 20.1 mg

Ingredients

Brown rice flour, Corn flour, Gluten free oats, Potato starch, High oleic sunflower oil (tocopherols, Rosemary extract, And ascorbyl palmitate added as an antioxidant), Potato granules, Cheddar flavor (tapioca dextrin, Salt, Sunflower oil, Natural flavor), Organic cheese blend (organic cheddar cheese [organic cultured pasteurized milk, Salt, Enzymes], Organic nonfat milk, Organic buttermilk, Salt, Disodium phosphate), Rice flour, Molasses granules (syrup, Molasses). Contains less than 2% of:annatto, Leavening (monocalcium phosphate, Sodium acid pyrophosphate, Baking soda), Beta carotene, Cane sugar, Sea salt, Sunflower lecithin.

Brand
Milton's craft bakers
Made by
Milton's Baking Company Llc
Label serving
14 crackers | about
Barcode (GTIN/UPC)
606541803034
Category
Crackers & Biscotti
Label updated
2021-03-11

How it compares

Against other records in Crackers & Biscotti, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 93%

    Same value as 19 of 3,874 other records.

    leastmost

  • Sodium

    Higher than 85%

    Same value as 66 of 3,949 other records.

    leastmost

  • Potassium

    Higher than 80%

    Same value as 32 of 2,292 other records.

    leastmost

  • Fiber

    Lower than 72%

    Same value as 1,103 of 3,925 other records.

    leastmost

  • Carbohydrates

    Higher than 67%

    Same value as 344 of 3,954 other records.

    leastmost

  • Protein

    Higher than 60%

    Same value as 443 of 3,952 other records.

    leastmost

Questions

How many calories are in milton's craft bakers gluten free cheddar cheese baked crackers, cheddar cheese?
14 crackers | about (30 g): 130 calories; protein: 3 g, carbohydrates: 22 g, fat: 4 g.
How much protein is in milton's craft bakers gluten free cheddar cheese baked crackers, cheddar cheese?
10 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in milton's craft bakers gluten free cheddar cheese baked crackers, cheddar cheese?
73.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
Energy433 kcal
Protein10 g
Total lipid (fat)13.3 g
Carbohydrate, by difference73.3 g
Fiber, total dietary0 g
Total Sugars3.3 g
Sugars, added0 g
Calcium, Ca67 mg
Iron, Fe5.3 mg
Potassium, K300 mg
Sodium, Na933 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated1.7 g
Fatty acids, total monounsaturated8.3 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1868586, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.