La romanella pasta sauce, Tomato basil
USDA name: Pasta sauce, Tomato basil
Brandedby Smart & Final Iris Corporation
50 calories in 0.5 cup (124 g). Per 100 g, protein: 1.6 g, carbohydrates: 7.3 g, fat: 1.2 g.
La romanella pasta sauce, Tomato basil, 0.5 cup (124 g)
50 calories
- Protein
- 2 g
- Carbs
- 9 g
- Fat
- 1.5 g
- Fiber
- 0 g
- Sugars
- 3 g
Nutrition Facts
Calories50
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Potassium77% 3,625 mg
- Sodium30% 689 mg
- Iron28% 5 mg
- Calcium7% 95.5 mg
Ingredients
Water, Diced tomatoes (tomatoes, Tomato juice, Citric acid), Tomato paste, Less than 2% of: salt, Pomace olive oil, Onion*, Spice, Garlic*, Citric acid.
- Brand
- La romanella
- Made by
- Smart & Final Iris Corporation
- Label serving
- 0.5 cup
- Barcode (GTIN/UPC)
- 041512148934
- Category
- Prepared Pasta & Pizza Sauces
- Label updated
- 2018-02-16
How it compares
Against other records in Prepared Pasta & Pizza Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 100%
Same value as 0 of 1,809 other records.
leastmostIron
Higher than 99%
Same value as 1 of 3,472 other records.
leastmostCalcium
Higher than 89%
Same value as 3 of 3,491 other records.
leastmostFiber
Lower than 89%
Same value as 400 of 3,513 other records.
leastmostCalories
Lower than 88%
Same value as 154 of 3,573 other records.
leastmostSodium
Higher than 87%
Same value as 2 of 3,564 other records.
leastmost
Questions
- How many calories are in la romanella pasta sauce, tomato basil?
- 0.5 cup (124 g): 50 calories; protein: 2 g, carbohydrates: 9 g, fat: 1.5 g.
- How much protein is in la romanella pasta sauce, tomato basil?
- 1.6 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in la romanella pasta sauce, tomato basil?
- 7.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 40 kcal |
| Protein | 1.6 g |
| Total lipid (fat) | 1.2 g |
| Carbohydrate, by difference | 7.3 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 2.4 g |
| Calcium, Ca | 77 mg |
| Iron, Fe | 4 mg |
| Potassium, K | 2,923 mg |
| Sodium, Na | 556 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2434256, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.