LA CHOY Stir Fry Vegetables

Brandedby Conagra Brands, Inc

26 calories in 1/2 cup (116g). 0.86 g protein, 4.3 g carbs and 0 g fat per 100 g.

Serving
1
= 116 g
26KCAL

LA CHOY Stir Fry Vegetables, 1/2 cup (116g)

26 calories

Protein
1.0 g
Carbs
5 g
Fat
0 g
Fiber
1 g
Sugars
2 g

Nutrition Facts

Serving size1/2 cup (116g)
Amount per serving
Calories26
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 180 mg8%
Total Carbohydrate 5 g2%
Dietary Fiber 1 g4%
Total Sugars 2 g
Includes Added Sugars 0 g0%
Protein 1.0 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0 mg0%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin C7% 6 mg

Little or none: Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium8% 180 mg

Little or none: Calcium, Iron, Potassium.

Ingredients

Water, Carrots, Celery, Red Bell Peppers, Bamboo Shoots, Water Chestnuts, Bean Sprouts, Baby Corn, Less Than 2% OF: Salt, Sugar, Ascorbic and Citric Acid (to Maintain Color), Flavorings.

Brand
La Choy
Made by
Conagra Brands, Inc
Label serving
1/2 cup (116g)
Barcode (GTIN/UPC)
00044300123618
Category
Prepared/Preserved Foods Variety Packs
Label updated
2026-03-05

How it compares

Against the 118 foods in Prepared/Preserved Foods Variety Packs, per 100 g.

  • Total fat

    Lower than 100%

    leastmost

  • Potassium

    Lower than 100%

    leastmost

  • Iron

    Lower than 100%

    leastmost

  • Calcium

    Lower than 100%

    leastmost

  • Calories

    Lower than 95%

    leastmost

  • Protein

    Lower than 94%

    leastmost

Questions

How many calories are in la choy stir fry vegetables?
1/2 cup (116g) has 26 calories, 1.0 g of protein, 5 g of carbohydrates and 0 g of fat.
How much protein is in la choy stir fry vegetables?
0.86 g per 100 g, which is 16% of its calories.
How many net carbs are in la choy stir fry vegetables?
3.4 g per 100 g: 4.3 g of carbohydrates minus 0.9 g of fiber.

Similar foods

All 18 nutrients, per 100 g+
Energy22 kcal
Protein0.86 g
Total lipid (fat)0 g
Carbohydrate, by difference4.3 g
Fiber, total dietary0.9 g
Total Sugars1.7 g
Sugars, added0 g
Calcium, Ca0 mg
Iron, Fe0 mg
Potassium, K0 mg
Sodium, Na155 mg
Vitamin C, total ascorbic acid5.2 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2758120, published 2026-04-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.