Kung Pao beef
350 calories in 1 cup (162 g). Per 100 g, protein: 17.9 g, carbohydrates: 4.5 g, fat: 14.4 g.
Kung Pao beef, 1 cup
350 calories
- Protein
- 29 g
- Carbs
- 7.4 g
- Fat
- 23.4 g
- Fiber
- 1.6 g
- Sugars
- 2.3 g
Nutrition Facts
Calories350
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1259% 1.4 µg
- Niacin (B3)41% 6.6 mg
- Vitamin B627% 0.46 mg
- Vitamin C21% 19 mg
- Vitamin K19% 23.3 µg
- Choline19% 107 mg
- Vitamin E18% 2.8 mg
- Riboflavin (B2)15% 0.2 mg
- Folate8% 32.4 µg
- Thiamin (B1)8% 0.092 mg
- Vitamin A3% 24.3 µg
- Vitamin D1% 0.16 µg
minerals
% of the Daily Value in this serving
- Selenium50% 27.7 µg
- Zinc43% 4.7 mg
- Phosphorus18% 220 mg
- Copper17% 0.15 mg
- Iron14% 2.5 mg
- Sodium12% 284 mg
- Magnesium11% 47 mg
- Potassium8% 365 mg
- Calcium2% 25.9 mg
How it compares
Against other records in Stir-fry and soy-based sauce mixtures, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 99%
Same value as 0 of 69 other records.
leastmostTotal fat
Higher than 97%
Same value as 0 of 69 other records.
leastmostProtein
Higher than 96%
Same value as 0 of 69 other records.
leastmostIron
Higher than 93%
Same value as 0 of 69 other records.
leastmostCalories
Higher than 90%
Same value as 0 of 69 other records.
leastmostCalcium
Lower than 87%
Same value as 3 of 69 other records.
leastmost
Questions
- How many calories are in kung pao beef?
- 1 cup (162 g): 350 calories; protein: 29 g, carbohydrates: 7.4 g, fat: 23.4 g.
- How much protein is in kung pao beef?
- 17.9 g per 100 g. Its estimated share of calories is 33%, using 4 kcal per gram of protein.
- How many net carbs are in kung pao beef?
- 3.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 61.9 g |
| Energy | 216 kcal |
| Protein | 17.9 g |
| Total lipid (fat) | 14.4 g |
| Carbohydrate, by difference | 4.5 g |
| Fiber, total dietary | 1 g |
| Total Sugars | 1.4 g |
| Calcium, Ca | 16 mg |
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 29 mg |
| Phosphorus, P | 136 mg |
| Potassium, K | 225 mg |
| Sodium, Na | 175 mg |
| Zinc, Zn | 2.9 mg |
| Copper, Cu | 0.092 mg |
| Selenium, Se | 17.1 µg |
| Vitamin C, total ascorbic acid | 11.7 mg |
| Thiamin | 0.057 mg |
| Riboflavin | 0.12 mg |
| Niacin | 4.1 mg |
| Vitamin B-6 | 0.28 mg |
| Folate, total | 20 µg |
| Folic acid | 0 µg |
| Folate, food | 20 µg |
| Folate, DFE | 20 µg |
| Choline, total | 65.9 mg |
| Vitamin B-12 | 0.87 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 15 µg |
| Retinol | 0 µg |
| Carotene, beta | 159 µg |
| Carotene, alpha | 2 µg |
| Cryptoxanthin, beta | 41 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 49 µg |
| Vitamin E (alpha-tocopherol) | 1.7 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 14.4 µg |
| Fatty acids, total saturated | 3.2 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.01 g |
| SFA 12:0 | 0.01 g |
| SFA 14:0 | 0.14 g |
| SFA 16:0 | 2 g |
| SFA 18:0 | 0.78 g |
| Fatty acids, total monounsaturated | 6.5 g |
| MUFA 16:1 | 0.21 g |
| MUFA 18:1 | 6.2 g |
| MUFA 20:1 | 0.092 g |
| MUFA 22:1 | 0.005 g |
| Fatty acids, total polyunsaturated | 3.3 g |
| PUFA 18:2 | 3 g |
| PUFA 18:3 | 0.26 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.013 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0.008 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 46 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706743, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.