Kum&go veggie cheese with ranch dip, Ranch dip

USDA name: Veggie cheese with ranch dip, Ranch dip

Brandedby Loffredo Fresh Produce Co. Inc.

270 calories in 5 oz (142 g). Per 100 g, protein: 4.9 g, carbohydrates: 2.8 g, fat: 16.2 g.

Among the other records in Lunch Snacks & Combinations, per 100 g: less carbohydrates than 96%, and less iron than 91%.

Compare with another food →

Serving
1
= 142 g
270KCAL
Where the calories come from

Kum&go veggie cheese with ranch dip, Ranch dip, 5 oz (142 g)

270 calories

  • Protein7 g10% of calories
  • Carbs4 g6% of calories

    incl. 2 g fiber · 4 g sugars

  • Fat23 g77% of calories

The nutrients listed account for 93% of the calories.

Nutrition Facts

Serving size5 oz (142 g)
Amount per serving
Calories
270
% Daily Value*
Total Fat 23 g29%
Saturated Fat 17 g85%
Trans Fat 0 g
Cholesterol 35.5 mg12%
Sodium 420 mg18%
Total Carbohydrate 4 g1%
Dietary Fiber 2 g7%
Total Sugars 4 g
Includes Added Sugars 0.99 g2%
Protein 7 g
Calcium 220 mg17%
Iron 0.2 mg1%
Potassium 250 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 758870326606 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium18% 420 mg
  • Calcium17% 220 mg
  • Potassium5% 250 mg
  • Iron1% 0.2 mg

Ingredients

Carrot, Celery, Ranch dip (soybean oil, Water, Distilled vinegar, Egg yolk, Buttermilk solids, Contains less than 2% of salt, Sugar, Lemon juice concentrate, Garlic, *onlon, Xanthan aum, Sorbic acid (preparative), Natural flavor, Cream, Spica, Maltodextrin whey, Vinegar powder, Buttermilk, Autolyzed yeast extract, Mulk, Sour cream powder, Lactic acid, Calcium disodium edta (to protect flavon), Citric acid. *dried), Colby and monterey jack cheona cubes, (pasteurized milk, Cheese culture, Salt, Enzymes, Annatto (color). Potato starch, Corn starch and powdered cellulose (added to prevent caking)).

Brand
Kum&go
Made by
Loffredo Fresh Produce Co. Inc.
Label serving
5 oz
Barcode (GTIN/UPC)
758870326606
Category
Lunch Snacks & Combinations
Label updated
2022-04-12

How it compares

Against other records in Lunch Snacks & Combinations, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 96%

    Same value as 0 of 859 other records.

    leastmost
  • Iron

    Lower than 91%

    Same value as 2 of 858 other records.

    leastmost
  • Protein

    Lower than 88%

    Same value as 1 of 863 other records.

    leastmost
  • Calories

    Lower than 76%

    Same value as 1 of 863 other records.

    leastmost
  • Sugars

    Lower than 75%

    Same value as 2 of 863 other records.

    leastmost
  • Sodium

    Lower than 71%

    Same value as 1 of 863 other records.

    leastmost

Questions

How many calories are in kum&go veggie cheese with ranch dip, ranch dip?
5 oz (142 g): 270 calories; protein: 7 g, carbohydrates: 4 g, fat: 23 g.
How much protein is in kum&go veggie cheese with ranch dip, ranch dip?
4.9 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in kum&go veggie cheese with ranch dip, ranch dip?
1.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy190 kcal
Protein4.9 g
Total lipid (fat)16.2 g
Carbohydrate, by difference2.8 g
Fiber, total dietary1.4 g
Total Sugars2.8 g
Sugars, added0.7 g
Calcium, Ca155 mg
Iron, Fe0.14 mg
Potassium, K176 mg
Sodium, Na296 mg
Vitamin D (D2 + D3), International Units6 iu
Fatty acids, total saturated12 g
Fatty acids, total trans0 g
Cholesterol25 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2484424, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.