Kretschmar premium deli meats & cheeses

USDA name: Premium deli meats & cheeses

Brandedby Papa John's Salads & Produce

270 calories in 0.5 sub (135 g). Per 100 g, protein: 13.3 g, carbohydrates: 23.7 g, fat: 5.9 g.

Serving
1
= 135 g
270KCAL

Kretschmar premium deli meats & cheeses, 0.5 sub (135 g)

270 calories

Protein
18 g
Carbs
32 g
Fat
8 g
Fiber
2 g
Sugars
3 g

Nutrition Facts

Serving size0.5 sub (135 g)
Amount per serving
Calories
270
% Daily Value*
Total Fat 8 g10%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 44.5 mg15%
Sodium 840 mg37%
Total Carbohydrate 32 g12%
Dietary Fiber 2 g7%
Total Sugars 3 g
Protein 18 g
Calcium 150 mg12%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium37% 840 mg
  • Iron15% 2.7 mg
  • Calcium12% 150 mg

Ingredients

Pretzel sub (enriched flour [wheat flour, Niacin, Reduced iron, Ascorbic acid added as a dough conditioner, Thiamine mononitrate, Riboflavin, Enzyme, Folic acid], Water, Rye flour, Sugar, Butter with natural flavors [pasteurized cream, Lactic acid, Starter distilled], Contains less than 2% of each of the following: salt, Canola oil, Malted barley flour, Yeast, Wheat flour, Whey, Dextrose, Calcium sulfate, Vinegar, Enriched flour [wheat flour, Ferrous sulfate, Niacin, Thiamine mononitrate, Riboflavin, Folic acid], Wheat starch, Corn syrup solids, Oat fiber, Sodium hydroxide, Sodium stearoyl lactylate, Monoglycerides, Guar gum, Sodium alginate, Enzymes, Xanthan gum), London broil beef (finished product contains no more than 12% of a solution of water, Salt, Potassium lactate, Sodium lactate, Sugar, Sodium phosphates, Sodium diacetate, And flavoring rubbed with: salt, Sugar, Dextrose, Caramel color, Onion and garlic powder, And spices), Horseradish cheese (cultured pasteurized milk, Salt, Enzymes, Horseradish extract), Green leaf lettuce.

Brand
Kretschmar
Made by
Papa John's Salads & Produce
Label serving
0.5 sub
Barcode (GTIN/UPC)
782796031276
Category
Prepared Subs & Sandwiches
Label updated
2018-09-10

How it compares

Against other records in Prepared Subs & Sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 81%

    Same value as 4 of 1,029 other records.

    leastmost
  • Total fat

    Lower than 80%

    Same value as 2 of 1,059 other records.

    leastmost
  • Fiber

    Higher than 72%

    Same value as 34 of 1,041 other records.

    leastmost
  • Carbohydrates

    Higher than 68%

    Same value as 0 of 1,047 other records.

    leastmost
  • Calories

    Lower than 67%

    Same value as 17 of 1,061 other records.

    leastmost
  • Calcium

    Higher than 60%

    Same value as 4 of 1,030 other records.

    leastmost

Questions

How many calories are in kretschmar premium deli meats & cheeses?
0.5 sub (135 g): 270 calories; protein: 18 g, carbohydrates: 32 g, fat: 8 g.
How much protein is in kretschmar premium deli meats & cheeses?
13.3 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
How many net carbs are in kretschmar premium deli meats & cheeses?
22.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy200 kcal
Protein13.3 g
Total lipid (fat)5.9 g
Carbohydrate, by difference23.7 g
Fiber, total dietary1.5 g
Total Sugars2.2 g
Calcium, Ca111 mg
Iron, Fe2 mg
Sodium, Na622 mg
Vitamin C, total ascorbic acid0.9 mg
Vitamin A, IU556 iu
Fatty acids, total saturated3 g
Fatty acids, total trans0 g
Cholesterol33 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1956420, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.