Kretschmar premium deli meats & cheeses club sandwich

USDA name: Premium deli meats & cheeses club sandwich

Brandedby Taylor Fresh Foods, Inc.

230 calories in 0.5 sandwich (99 g). Per 100 g, protein: 16.2 g, carbohydrates: 17.2 g, fat: 10.1 g.

Serving
1
= 99 g
230KCAL

Kretschmar premium deli meats & cheeses club sandwich, 0.5 sandwich (99 g)

230 calories

Protein
16 g
Carbs
17 g
Fat
10 g
Fiber
0.99 g
Sugars
3 g

Nutrition Facts

Serving size0.5 sandwich (99 g)
Amount per serving
Calories
230
% Daily Value*
Total Fat 10 g13%
Saturated Fat 4.5 g23%
Trans Fat 0 g
Cholesterol 39.6 mg13%
Sodium 790 mg34%
Total Carbohydrate 17 g6%
Dietary Fiber 0.99 g4%
Total Sugars 3 g
Includes Added Sugars 2 g4%
Protein 16 g
Calcium 160 mg12%
Iron 1.5 mg8%
Potassium 180 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium34% 790 mg
  • Calcium12% 160 mg
  • Iron8% 1.5 mg
  • Potassium4% 180 mg

Ingredients

Kaiser roll (unbleached enriched flour [wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Fully refined soybean oil, Yeast, Granulated sugar, Wheat gluten, Salt, Calcium propionate [to retain freshness], Dough improver [malted wheat flour, Enzymes and 2% or less of ascorbic acid], Calcium sulfate, Enzymes), Bavarian ham (cured with water, Contains 2% or less salt, Sugar, Potassium lactate, Sodium lactate, Sodium phosphates, Sodium diacetate, Sodium erythorbate, Sodium nitrite), Honey turkey breast (turkey breast, Water, Honey, Sugar, Salt, Sodium phosphates, Sodium erythorbate, Sodium nitrite), Provolone cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Green leaf lettuce, Cooked bacon (bacon cured with water, Salt, Sugar, Natural smoke flavor, Sodium phosphate, Sodium erythorbate, Sodium nitrite).

Brand
Kretschmar
Made by
Taylor Fresh Foods, Inc.
Label serving
0.5 sandwich
Barcode (GTIN/UPC)
030223025818
Category
Prepared Subs & Sandwiches
Label updated
2019-09-24

How it compares

Against other records in Prepared Subs & Sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 88%

    Same value as 2 of 1,030 other records.

    leastmost
  • Sodium

    Higher than 86%

    Same value as 1 of 1,052 other records.

    leastmost
  • Protein

    Higher than 86%

    Same value as 3 of 1,052 other records.

    leastmost
  • Carbohydrates

    Lower than 81%

    Same value as 3 of 1,047 other records.

    leastmost
  • Potassium

    Higher than 66%

    Same value as 0 of 350 other records.

    leastmost
  • Total fat

    Higher than 64%

    Same value as 3 of 1,059 other records.

    leastmost

Questions

How many calories are in kretschmar premium deli meats & cheeses club sandwich?
0.5 sandwich (99 g): 230 calories; protein: 16 g, carbohydrates: 17 g, fat: 10 g.
How much protein is in kretschmar premium deli meats & cheeses club sandwich?
16.2 g per 100 g. Its estimated share of calories is 28%, using 4 kcal per gram of protein.
How many net carbs are in kretschmar premium deli meats & cheeses club sandwich?
16.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy232 kcal
Protein16.2 g
Total lipid (fat)10.1 g
Carbohydrate, by difference17.2 g
Fiber, total dietary1 g
Total Sugars3 g
Sugars, added2 g
Calcium, Ca162 mg
Iron, Fe1.5 mg
Potassium, K182 mg
Sodium, Na798 mg
Vitamin D (D2 + D3), International Units8 iu
Fatty acids, total saturated4.5 g
Fatty acids, total trans0 g
Cholesterol40 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2471793, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.